* Choose an option to view description.
Description
Proteinification: Pro-tein (proh-teen, if -fi-key-shuh n) verb. the act of strengthening with whey crisps any nourishing substance that is eaten, drunk, or other- wise taken into the body to increase anabolism, positive nitrogen retention, promote muscle growth, and increase metabolism. 28 grams of protein per scoop! 34 servings per container! Natural; Contains Beta-lactoglobulin and Alpha-lactalbumin; No Liquid Needed! Eat right out of the container! Make your own high protein bars, cereals, cookies, pudding and more! Outperforms whey protein powder! Nothing but the best whey protein in our Whey Crisps: Out Whey Crisps are made from using microfiltration/ultrafiltration whey protein isolate. Whey protein isolate is the best form of whey protein because it contains the highest amount of protein per gram. Because we use whey isolate, our Whey Crisps have a very high amount of BCAA's and glutamine. Next, we chose a whey protein isolate that was cold-filtered th preserve the delicate protein subfractions and peptides, like lactoferrin and insulin-like growth factors. A combination of high BCAA;s and protein subfractions make our Whey Crisps your No. 1 choice for a muscle-building food source. A New Technology for Whey Protein: Whey Protein Crisps are our most recent discovery of muscle frowning food technology. It provides you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in a solid crisp form, so it's easier and more convenient to consume than powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding and anything else you can think of. Outperforms Whey Protein Powder: Whey Crisps have been proven to outperform and work better than whey powder when making foods such as protein bars, brownies and cookies. Whey Crisps give your food product more protein, more crunch and better taste. Functionality wise Whey Crisps are easier to handle, less sticky, less messy and easier to clean up than whey protein powder. Sample Recipes on Bottle
Description
Proteinification: Pro-tein (proh-teen, if -fi-key-shuh n) verb. the act of strengthening with whey crisps any nourishing substance that is eaten, drunk, or other- wise taken into the body to increase anabolism, positive nitrogen retention, promote muscle growth, and increase metabolism. 20 grams of protein per scoop! 36 servings per container! Natural; Contains Beta-lactoglobulin and Alpha-lactalbumin; No Liquid Needed! Eat right out of the container! Make your own high protein bars, cereals, cookies, pudding and more! Outperforms whey protein powder! Nothing but the best whey protein in our Whey Crisps: Out Whey Crisps are made from using microfiltration/ultrafiltration whey protein isolate. Whey protein isolate is the best form of whey protein because it contains the highest amount of protein per gram. Because we use whey isolate, our Whey Crisps have a very high amount of BCAA's and glutamine. Next, we chose a whey protein isolate that was cold-filtered th preserve the delicate protein subfractions and peptides, like lactoferrin and insulin-like growth factors. A combination of high BCAA;s and protein subfractions make our Whey Crisps your No. 1 choice for a muscle-building food source. A New Technology for Whey Protein: Whey Protein Crisps are our most recent discovery of muscle frowning food technology. It provides you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in a solid crisp form, so it's easier and more convenient to consume than powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding and anything else you can think of. Outperforms Whey Protein Powder: Whey Crisps have been proven to outperform and work better than whey powder when making foods such as protein bars, brownies and cookies. Whey Crisps give your food product more protein, more crunch and better taste. Functionality wise Whey Crisps are easier to handle, less sticky, less messy and easier to clean up than whey protein powder. Sample Recipes on Bottle
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| Item Name: Whey Protein Crisps | ||
| Product Line: Proteinification | ||
| Flavor: Natural | ||
| Extended Size: 3 lbs (1362 g) | ||
| Brand: Bodybuilding Provision Tech |
Warnings
Contains dairy.
| Item Name: Whey Protein Crisps | ||
| Product Line: Proteinification | ||
| Flavor: Chocolate | ||
| Extended Size: 2.23 lbs (1000 g) | ||
| Brand: Bodybuilding Provision Tech |
Warnings
Contains dairy.
* Choose an option to view nutrients.
Natural
NUTRITION FACTS
Serving Size 1 Scoop
Servings Per Container 34
Servings Per Container 34
Amount Per Serving
| Serving | % DV | |||
|---|---|---|---|---|
| Calories | 150 | - | ||
| Calories from Fat | 15 | - | ||
| Total Fat | 1.5 g | 2% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0 g | - | ||
| Cholesterol | 60 mg | 20% | ||
| Sodium | 60 mg | 3% | ||
| Total Carbohydrate | 7 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Sugars | 3 g | - | ||
| Protein | 28 g | - | ||
| Vitamin A | - | 0% | ||
| Vitamin C | - | 0% | ||
| Calcium | - | 0% | ||
| Iron | - | 0% | ||
*percent Daily Values are based on a 2,000 calorie diet.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Nutrition Facts are a simulation of the product "Nutrition Label".For the actual Nutrition Label refer to the product packaging.
Chocolate
NUTRITION FACTS
Serving Size 1 Scoop
Servings Per Container 36
Servings Per Container 36
Amount Per Serving
| Serving | % DV | |||
|---|---|---|---|---|
| Calories | 105 | - | ||
| Calories from Fat | 15 | - | ||
| Total Fat | 1 g | 2% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | - | ||
| Cholesterol | 15 mg | 5% | ||
| Sodium | 160 mg | 7% | ||
| Total Carbohydrate | 3 g | 1% | ||
| Dietary Fiber | 1 g | 4% | ||
| Sugars | 0 g | - | ||
| Protein | 20 g | - | ||
| Vitamin A | - | 0% | ||
| Vitamin C | - | 0% | ||
| Calcium | - | 4% | ||
| Iron | - | 2% | ||
*percent Daily Values are based on a 2,000 calorie diet.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Nutrition Facts are a simulation of the product "Nutrition Label".For the actual Nutrition Label refer to the product packaging.
* Choose an option to view ingredients and more details.
Ingredients:
Natural microfiltration/ultrafiltration whey protein (beta-lactoglobulin and alpha-lactalbumin) isolate and concentrate (protein subfractions and peptides, glycomacropeptides, lactoferrin, and insulin-like growth factors), corn starch.
Description
Proteinification: Pro-tein (proh-teen, if -fi-key-shuh n) verb. the act of strengthening with whey crisps any nourishing substance that is eaten, drunk, or other- wise taken into the body to increase anabolism, positive nitrogen retention, promote muscle growth, and increase metabolism. 28 grams of protein per scoop! 34 servings per container! Natural; Contains Beta-lactoglobulin and Alpha-lactalbumin; No Liquid Needed! Eat right out of the container! Make your own high protein bars, cereals, cookies, pudding and more! Outperforms whey protein powder! Nothing but the best whey protein in our Whey Crisps: Out Whey Crisps are made from using microfiltration/ultrafiltration whey protein isolate. Whey protein isolate is the best form of whey protein because it contains the highest amount of protein per gram. Because we use whey isolate, our Whey Crisps have a very high amount of BCAA's and glutamine. Next, we chose a whey protein isolate that was cold-filtered th preserve the delicate protein subfractions and peptides, like lactoferrin and insulin-like growth factors. A combination of high BCAA;s and protein subfractions make our Whey Crisps your No. 1 choice for a muscle-building food source. A New Technology for Whey Protein: Whey Protein Crisps are our most recent discovery of muscle frowning food technology. It provides you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in a solid crisp form, so it's easier and more convenient to consume than powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding and anything else you can think of. Outperforms Whey Protein Powder: Whey Crisps have been proven to outperform and work better than whey powder when making foods such as protein bars, brownies and cookies. Whey Crisps give your food product more protein, more crunch and better taste. Functionality wise Whey Crisps are easier to handle, less sticky, less messy and easier to clean up than whey protein powder. Sample Recipes on Bottle
Ingredients:
Natural microfiltration/ultrafiltration whey protein (beta-lactoglobulin and alpha-lactalbumin) isolate and concentrate (protein subfractions and peptides, glycomacropeptides, lactoferrin, and insulin-like growth factors), corn starch, cocoa, sucralose.
Description
Proteinification: Pro-tein (proh-teen, if -fi-key-shuh n) verb. the act of strengthening with whey crisps any nourishing substance that is eaten, drunk, or other- wise taken into the body to increase anabolism, positive nitrogen retention, promote muscle growth, and increase metabolism. 20 grams of protein per scoop! 36 servings per container! Natural; Contains Beta-lactoglobulin and Alpha-lactalbumin; No Liquid Needed! Eat right out of the container! Make your own high protein bars, cereals, cookies, pudding and more! Outperforms whey protein powder! Nothing but the best whey protein in our Whey Crisps: Out Whey Crisps are made from using microfiltration/ultrafiltration whey protein isolate. Whey protein isolate is the best form of whey protein because it contains the highest amount of protein per gram. Because we use whey isolate, our Whey Crisps have a very high amount of BCAA's and glutamine. Next, we chose a whey protein isolate that was cold-filtered th preserve the delicate protein subfractions and peptides, like lactoferrin and insulin-like growth factors. A combination of high BCAA;s and protein subfractions make our Whey Crisps your No. 1 choice for a muscle-building food source. A New Technology for Whey Protein: Whey Protein Crisps are our most recent discovery of muscle frowning food technology. It provides you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in a solid crisp form, so it's easier and more convenient to consume than powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding and anything else you can think of. Outperforms Whey Protein Powder: Whey Crisps have been proven to outperform and work better than whey powder when making foods such as protein bars, brownies and cookies. Whey Crisps give your food product more protein, more crunch and better taste. Functionality wise Whey Crisps are easier to handle, less sticky, less messy and easier to clean up than whey protein powder. Sample Recipes on Bottle
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