Whey is the fastest protein on the planet. Flooding the bloodstream with lightning quick speed, whey increases protein synthesis better than any protein available. But whey's greatest strength - it's speed of delivery - is whey's greatest weakness. Whey is digested so rapidly that up to 58% of the protein found in regular everyday whey will never reach your muscles. The protein gets oxidized by the liver for energy - destroying any hope you had of improving your muscle growth. Unfortunately, this metabolic defect is present in every simple…regular whey protein product on the shelf today. This flaw of nature makes your daily scoops of regular whey useless at stopping catabolism - muscle tissue breakdown. Medical research shows muscle tissue breakdown can best be prevented by slower protein release, something no regular whey-containing protein powder can ever provide.

Pay close attention…protein supplementation has now been changed forever

Exceptionally engineered whey has always been ahead of its time. 10-years ago when whey first hit the market, the sports world went from skepticism to utter amazement. No longer were egg white, milk and egg, or casein considered the gold standard of protein. Whey [BV-104] instantly reached the pinnacle of the protein world, boasting the highest biological value ever. It increases nitrogen retention and protein synthesis to a greater extent than any other protein. AND…provides more usable nitrogen to help repair and rebuild muscle tissue. AND…delivers this critical nitrogen to muscles faster than any other protein.

Whey is superior because it is unique. Inferior proteins like casein [BV-77], egg white [BV-88] and milk [BV-99] are digested in the stomach so slow, protein synthesis is severely compromised. On the other hand, over 50% of whey's complex structure bypasses stomach acid digestion and is absorbed lightning fast in the small intestine. This is what makes whey the fastest protein, increasing protein synthesis 368% more than slow digesting proteins like casein.

New Research Reveals How to Make Whey 600% More Anti-Catabolic Than Casein

French researchers have determined when whey is consumed in tiny amounts (2.3 grams) every 15 minutes it is 6 times more anti-catabolic than casein or milk, previously considered the best proteins for stopping muscle tissue breakdown Yes! Whey, the high BV super fast protein can actually work almost 600% better than any other protein to preserve hard-earned muscle tissue. But only if it is slowed down and delivered in a continuous steady stream. Simply put, to compensate for whey's natural defects and enable speedy protein-synthesizing delivery, whey must be harnessed with a controlled time-release mechanism. Without resorting to low BV casein, the major allergy reactor in milk, or acid treated, tumor-producing caseinates. Raw egg white is out of the question because it needs to be scorched with high heat to destroy deadly salmonella, which can drop the BV by as much as 85%.

GlycerLEAN Helps Overcome the Severe Muscle Growth Limitations of Whey Protein

GlycerLEAN's ingredients have two key actions that solve regular whey proteins' limitations to make whey work better in the body.

First, GlycerLEAN improves protein synthesis through cell volumizing. Cell volumizing - the ability to hydrate cells and make them more effective for muscle growth - is a groundbreaking frontier in protein accelerators just receiving recognition in performance science, including in Dr. Jeffrey Stout's new book, Sports Supplements.

Second, GlycerLEAN helps spare protein breakdown, prolonging the delivery, digestion and absorption of nitrogen-containing peptides assuring better nitrogen retention and heightened availability of more protein for muscle growth and repair. GlycerLEAN is the backbone of New Time-Release Designer GlycerLEAN enabling for the first time in history, whey's direct delivery of growth protein to muscles for 8 hours straight.

Certainly one of the best things about New Designer GlycerLEAN is that it can be absorbed into your body without using extra sugars and other fat promoting carbs found hidden in many protein powders, drinks and meal replacements. The ingredients in GlycerLEAN have been shown in clinical studies to increase insulin sensitivity in muscle tissue, raise anabolic cell volumizing, decrease catabolic cortisol levels and promote the reduction of unwanted fat in the body - especially targeting the six-pack ab region. Pretty impressive. But that's not all.

Clinical Blood Tests Confirm How to Flood Your Muscles with 300% MORE GROWTH proteins for 24 full hours

3 scoops of New Designer GlycerLEAN are all it takes. Repeat every 8 hours for 24/7 muscle growth support. Simple. Effective. Guaranteed. No more guesswork. Or fretting about how long your protein will keep you anabolic. Finally, protein supplementation is completely worry free.

Here's why:

Medically supervised clinical blood tests prove New Time-Release Designer Whey with GlycerLEAN is still delivering growth proteins to your muscles 8 hours after ingestion. Unlike any other protein ever. In fact, there has never been anything like it. An amazing breakthrough, New Time-Release Designer boasts the proven benefits of fast nitrogen delivery with increased protein synthesis plus the anti-catabolic muscle protection of slow release delivery from new sustained release SLO-Whey.

Any protein can tell you how well it works. The true test, is how it stands up to scrutiny in lab tests performed by experienced doctors and professors on athletes. Exactly the standards conducted by Designer Whey for 8 years at a cost of over $2.7MM. Using the most meaningful tests to measure protein release into the blood as it relates to muscle growth. These key tests measure the levels of amino acids L-Glutamine and L-leucine in the bloodstream.

Called the "Anabolic Effector", Glutamine comprises 60% of your muscle tissue. It's direct link to muscle growth, protein synthesis, and cellular hydration is therefore not surprising. Unfortunately for all of us, Glutamine levels are very sensitive to illness and exercise, often dropping 55% after an intense workout. Even a 26% drop can significantly decrease protein synthesis, essentially making your workouts a washout. Even worse, this post-workout Glutamine depression can be very long-lasting, with levels remaining lowered for 5-hours resulting in utter devastation for any muscle growth.

3 Scoops of New Designer GlycerLEAN = 8 Full Hours of Glutamine

New Designer Whey is a potent weapon to promote lean muscle gains and a savior for healthy muscle maintenance. Three years ago, Designer Whey became the first and only protein to prove the Glutamine levels could be reversed right after a workout by using 3 scoops of Designer GlycerLEAN. Now, clinical bloodtests with New Designer GlycerLEAN prove this breakthrough protein maintains vital glutamine levels for an incredible 8 hours straight. New Time-Release Designer give you Glutamine insurance for 8 hours so you never have to settle for unproven, second rate whey protein powders that do so little and end up costing you so much.

The second half of the time-release muscle growth equation is as important and intriguing as Glutamine: the potent branch chain amino acid, L-Leucine.

Whey contains the highest levels of Leucine known to science. Leucine powerfully stimulates protein synthesis and suppresses muscle tissue breakdown. Studies reveal Leucine to be as potent as all other amino acids combined. Leucine's muscle-boosting effects are especially effective after exercise, promoting protein synthesis by itself without the support of carbohydrates. Leucine is the first amino acid oxidized by the body and used by the muscles and liver, making it the best measure of a protein's effectiveness in the body. If Leucine levels remain elevated after protein ingestion, you know the protein is still working. Leucine levels can also indicate the speed at which protein is digested, absorbed and used by the muscles.

3 scoops of New Time-Release Designer GlycerLEAN sustains Leucine and Glutamine levels for 8 hours. An historical first, once again from the protein that began the worldwide whey revolution. The makers of New Time-Release Designer Whey - NEXT Proteins of Carlsbad, California have a patent pending on its formula to protect consumers from inferior knockoffs. The product's exclusive superiority at delivering growth proteins for 8 solid hours to synthesize protein, and halt muscle tissue breakdown and reduce body fat will instantly bury conventional protein products. Just like 9 years ago when original Designer Whey made milk, casein and egg white proteins obsolete.

New Time-Release Designer GlycerLEAN is the only protein to support muscle growth for 8 hours straight

Just remember, 3 is the magic number. 3 scoops of New Time-Release Designer GlycerLEAN 3 times a day provides up to 3 times the power, effectiveness and continuous delivery of growth proteins for your muscles all day, every day.

Available flavors: ChocoLATS, Vanilla LEAN, & ABSberry.

Directions for Use: Add 1 to 3 scoops to 3 to 10 oz. of water, milk, juice, yogurt, or your favorite recipe. Stir until dispersed. Drink immediately. Add more or less liquid as you like.

For Best Results:

• Upon rising: 1 to 3 scoops
• Immediately after workout or early afternoon; 1 to 3 scoops
• Before Bed: 1 to 3 scoops

Designer Whey with GlycerLEAN Next Proteins Flavor: ChocoLATS Please note: Nutritional content may vary between Designer Whey with GlycerLEAN flavors. Serving Size: 2 rounded scoops (~48g) Servings Per Container: - ~19 or ~38 % Daily Value* Calories - 190   Calories from Fat - 30   Total Fat - 3g 5%* Saturated Fat - 2g 10%* Cholesterol - 60mg 20%* Total Carbohydrates - 4g 1%* Sugars - 2g Protein - 35g 70%* Vitamin B1 - 1.30mg (as thiamine) 87% Vitamin B2 - 1.75mg (as riboflavin) 103% Vitamin B6 - 1.75mg (as pyridoxine) 88% Vitamin B12 - 4.5mcg 75% Pantothenic Acid - 7.75mg (as Ca pantothenate) 78% Calcium - 270mg 37% Phosphorus - 170mg 17% Magnesium - 100mg (as Mg aspartate, oxide) 25% Zinc - 6mg (as Zn aspartate) 40% Sodium - 120mg 5% Potassium - 300mg (as riboflavin) 9% Ingredients: APT™ Full Spectrum Whey Peptides™ [modified molecular weight and partially pre-digested (hydrolyzed)Whey Protein Concentrate, PDUF Whey Protein ™ Isolate (97% pure protein on a dry basis), Time-Release SLO-Whey™], GlycerLEAN™ (99.7% USP Glycerine, L-leucine, L-taurine, CLA, alpha-lipoic acid), cocoa, natural and artificial chocolate flavoring, Glutasynth™ (D-glucose, L-Glutamine, glutamine peptides), Lecithin, cellulose gum, ZinMag-6 (magnesium oxide, magnesium aspartate, zinc aspartate, pyridoxine), xanthan gum, sodium alginate, sodium chloride, sucralose, acesulfame-K, Vanillin (vanilla extract), natural vitamin E, lactoperoxidase. Designer GlycerLEAN contains absolutely no casein, no caseinate, nor creatine and no plant phytoestrogens - such as soy isoflavones, methoxyisoflavone, or beta-ecdysterone. *Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established.