Now Foods Glucosamine & MSM 120 Vegetable Capsules
Now Foods Glucosamine & MSM with Chondroitin Sulfate combines three well-known joint support ingredients. Glucosamine is an essential building block for the formation of glycosaminoglycans and proteoglycans which are the main components of cartilage tissue. Pick up a bottle today!
Now Foods Glucosamine & MSM Benefits
- Supports Healthy Joint Function
- Joint Health
- Made With Chondroitin Sulfate
How Do I Take Now Foods Glucosamine & MSM?
Take two (2) capsules 1 to 2 times daily.
Now Foods Glucosamine & MSM Ingredients
| Serving Size: | 2 Veg Capsules |
|---|---|
| Servings Per Container: | 30 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
|
Glucosamine Sulfate(from 1,500 mg Glucosamine Potassium Sulfate |
1.1 g (1,100 mg) |
†Daily Value not established. |
|
MSM (Methylsulphonylmethane) |
500 mg |
†Daily Value not established. |
|
Chondroitin Sodium Sulfate(from Bovine Cartilage) |
50 mg |
†Daily Value not established. |
| †Daily Value not established. | ||
Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source).
Now Foods Glucosamine & MSM Side Effects & Warnings
Store in a cool dry place after opening. For adults only. Consult with healthcare professional if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
†This product comes with no guarantees from the U.S. Food and Drug Administration regarding its safety or efficacy. The agency has not evaluated the claims made about this product’s benefits, leaving its ability to diagnose, treat, cure, or prevent any medical condition or disease in question. As consumers, it's vital to approach such supplements with caution and conduct thorough research or consult healthcare professionals before integrating them into your health regimen.
†Product images represent the product offered but may not contain exact attributes. Please read the product description for the specific attributes of this product.
