Dymatize ISO 100 Hydrolyzed Whey 5 lbs
Dymatize ISO 100 Hydrolyzed Whey is a muscle building formula which contains 25 grams of protein and 5.5 grams of BCAAs per serving. Dymatize is well known for amazing taste, quality, and purity of their supplements. This protein powder is made with pre-hydrolyzed protein sources for fast digestion and absorption. Dymatize ISO 100 also comes in a huge variety of great tasting flavors.
Dymatize ISO 100 Hydrolyzed Whey Benefits
- 25 Grams Protein
- 5.5 Grams BCAAs
- 6.3 Grams EAAs
- 100% Whey Protein Isolate
- 2:1:1 BCAA Ratio
- Super Fast Absorption
- Great Taste
Dymatize ISO 100 Hydrolyzed Whey Flavors
- Gourmet Vanilla
- Gourmet Chocolate
- Strawberry
- Smooth Banana
- Cookies and Cream
- Birthday Cake
- Fudge Brownie
- Orange Dream
- Cinnamon Bun
- Peanut Butter
- Chocolate Coconut
- Cocoa Pebbles
Dymatize ISO 100 Hydrolyzed Whey Directions
Add a single scoop to 5-6 ounces of water, milk, or beverage of your choice, and mix thoroughly. Take prior to workouts, within 30 minutes of workouts, or anytime you desire a high quality, high protein drink.
Dymatize ISO 100 Hydrolyzed Whey Supplement Facts
Serving Size: 1 Scoop (30g)
Servings Per Container: About 76
Calories 110
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholelsterol 10mg
Sodium 160mg
Potassium 100mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars (less than) 1g
Protein 25g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Natural and Artificial Flavor, Salt, Soy Lecithin, Sucralose, Steviol Glycosides (Stevia)
Contains: Milk & Soy
Gluten Free
Warning
Store in a cool dry place.
References
West DWD, Abou Sawan S, Mazzulla M, Williamson E, Moore DR. Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study. Nutrients. 2017;9(7):735. Published 2017 Jul 11. doi:10.3390/nu9070735
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537849/
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