Excludes drinks, liquids, bars, and foods.The Best Tasting Whey Protein. Period!
1Up Nutrition is back with a 10% whey protein powder that not only gives you all the benefits of whey protein, but tastes absolutely amazing! This protein powder gives you 25 grams of protein, only 1 grams of carbohydrate, and 5.3 grams of BCAAs making it one of the best all around whey protein powders available. This protein is made from 100% hydrolzyed whey protein isolate and concentrate, two of the most sought after proteins on the market today.
There are many reasons why you should supplement with 1Up Whey. If you are into sports nutrition and weight lifting, 1Up Whey can help with muscle repair and recovery, as well as added protein to increase lean muscle mass growth. If you are looking to gain more weight, you can use this protein supplement as a meal replacement. Great for those with not a lot of time. Just add it to your oatmeal, yogurt or add a spoonful of peanut butter! For those that enjoy cooking, you can use 1Up Whey to cook or bake with. It's a great tasting protein powder that will compliment almost anything you can make!
1Up Nutrition recommends that you take 1 scoop in 6 to 8 ounces of water, milk or your favorite beverage and stir or blend in a blender bottle. Take it whenever you need to reach your protein goals for the day. Most users take in the morning and post-workout.
SERVING SIZE1 Scoop
SERVINGS PER CONTAINER 28
Calories 110.0
Calories from Fat 5.0
Total Fat 2.0 g 0.000%
Saturated Fat 1.0 g 0.000%
Cholesterol 5.0 mg 2.000%
Sodium 95.0 mg 4.000%
Total Carbohydrate 1.0 g 0.000%
Dietary Fiber 0.0 g 0.000%
Sugars 0.0 g
Protein 25.0 g 50.000%
Vitamin A 0.000%
Vitamin C 0.000%
Calcium 15.000%
Iron 0.000%
Other Ingredients: Whey protein concentrate and hydrolyzed whey protein isolate, natural and artificial flavors, lecithin and sucralose, xanthan gum.
If you are pregnant or nursing, consult your doctor before using this or any other dietary supplement. Store in cool, dry and dark place.
Rodzik A, Pomastowski P, Sagandykova GN, Buszewski B. Interactions of Whey Proteins with Metal Ions. Int J Mol Sci. 2020;21(6):2156. Published 2020 Mar 20. doi:10.3390/ijms21062156
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139725/
Ha HK, Rankin SA, Lee MR, Lee WJ. Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review. Molecules. 2019;24(18):3254. Published 2019 Sep 6. doi:10.3390/molecules24183254
