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All American EFX Sports Karbolyn 2.2 lbs (1000g)

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All American EFX Sports Karbolyn 

EFX Sports All American Karbolyn is a High Performance carb power intended to help build muscle. This fast acting glycogen loading fuel, loads muscle tissue for optimal performance, endurance, and recovery. 

All American EFX Karbolyn Product Highlights

  • Fast Acting Carb
  • Glycogen Loading Fuel
  • Sugar Free & Stim-Free
  • Created by Scientist Dr. Jeff Golini
  • Easily Digested
  • Sustained Release to Provide 2+ Hours Stim-Free Energy

All American EFX Karbolyn Directions

Mix a single scoop in a shaker cup with 10-16 ounces of water. Drink 60 minutes before working out.

BEFORE TRAINING – Drink 1 serving 30 minutes before exercise.
DURING TRAINING – Sip on 1 serving during exercise.
AFTER TRAINING – Drink 1 serving after exercise.

EFX Sports Karbolyn Fuel Supplement Facts

Serving Size: 53g (1 Scoop)

Servings Per Container: 18

Calories 200

Calories From Fat 0

Total Fat 0g

Saturated Fat 0g

Cholesterol 0g

Sodium 0g

Total Carbohydrates 50g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Karbolyn 50g

(homopolysaccharide derived from potato, rice and corn.)

*Percent Daily Values are based on a 2,000 calorie diet.

*Daily Value (DV) Not Established

Other Ingredients:

Citric Acid, Sucralose, Natural & Artificial Blue Raspberry, Watermelon & Vanilla FLavors, and FD&C Blue #1

Warnings

Keep out of the reach of children. STORAGE: Protect from heat, light and moisture. Store at 59-86°F (15-30°C)

References

Antonio J, Ciccone V. The effects of pre versus post workout supplementation of creatine monohydrate on body composition and strength. J Int Soc Sports Nutr. 2013;10:36. Published 2013 Aug 6. doi:10.1186/1550-2783-10-36

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3750511/

Palomba S, Cavella S, Torrieri E, et al. Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture. Appl Environ Microbiol. 2012;78(8):2737–2747. doi:10.1128/AEM.07302-11

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3318808/