Description
Highly Anabolic EAA - Allmax MusclEAA 30 Servings
Go back to the basics of muscle growth with Allmax MusclEAA, a potent EAA formula that can not only boost muscle growth, but fat loss, muscle pumps, and even mood too!
Allmax MusclEAA Benefits
- Potent EAA Blend + BCAAs
- Helps Boost Muscle Growth
- Promotes Fat Loss
- Promotes Massive Muscle Pumps
- Can Even Help Boost Mood
- Great-Tasting Flavors
Allmax MusclEAA Flavors
- Blue Shark
- Candy Keys
- Fruit Punch
How to Take Allmax MusclEAA
Take 1 scoop (9.32g) of MusclEAA during your weight training or any athletic activity. On non-training days, MusclEAA can be taken anytime on an empty stomach. Mix 1 scoop into 17oz of water and shake or stir well. Take during workouts.
Allmax MusclEAA Ingredients
Supplement Facts
Serving Size: 1 Scoop (9.32g)
Servings per Container: ~30
Amount per Serving %DV
Selaginella Tamariscina (Herb Extract) 400mg *
Mediator 50P Phosphatidic Acid 400mg *
MusclEAA Essential Amino Acids 7,000mg *
L-Leucine 3,000mg
L-Isoleucine 600mg
L-Valine 600mg
L-Lysine 1,250mg
L-Histidine 300mg
L-Methionine 300mg
L-Threonine 825mg
L-Tryptophan 50mg
L-Phenylalanine 75mg
** Percent Daily Value (DV) Based on a 2,000 calorie diet.
* Daily Value not established.
Other ingredients: Citric Acid, Malic Acid, Natural and Artificial Flavors, Sucralose, Acesulfame Potassium, Sunflower Lecithin, FD&C Red #40 Lakem FD&C Red #40.
Allmax MusclEAA Warnings
Not for use by individuals under the age of 18. Use only as directed. Consult a healthcare practitioner prior to use: if you have any medical condition; if you are taking any prescription or over-the-counter medication. Do not use if you are pregnant or breastfeeding. Do not use if inner seal is broken. Store in a cool, dry place. Keep out of reach of children.
References
Vianna D, Resende GF, Torres-Leal FL, Pantaleão LC, Donato J Jr, Tirapegui J. Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats. Nutrition. 2012 Feb;28(2):182-9. doi: 10.1016/j.nut.2011.04.004. Epub 2011 Aug 26. PMID: 21872432.
