Respiratory & Lung Health - Better Brand Better Lungs 60c
Boost and protect your lung health with Better Brand Better Lungs! Better Brand Better Lungs contains a combination of vitamins and herbs that have been scientifically studied to boost not only your breathing and airflow, but also your overall health and immune system! The formula behind Better Lungs is all-natural and is designed for those who want to watch out for their lung health, including smokers and vapers. With all-natural, proven ingredients such as red reishi mushroom, horehound powder, vitamin D, osha root, and more, trust the proven formula behind Better Lungs and start looking after your respiratory healthy today!
Better Brand Better Lungs Benefits
- Promotes Immune Health
- Supports Respiratory & Lung Health
- Comes in Quick Release Capsules
- Supports Healthy Breathing
- Helps Preserve Stamina
- Supports Healthy Airflow
- Aids Workout Performance
How to Take Better Brand Better Lungs
Take 2 capsules once per day, with or without a meal.
Better Brand Better Lungs Ingredients
Serving Size: 2 Vegetable Capsules
Servings per Container: 30
Amount per Serving %DV
Vitamin D3 (Cholecalciferol) 25mcg 125%
Red Reishi Mushroom Extract (Ganoderma lucidum) (fruit body) 200mg +
American Ginseng Powder (Panax quinquefolius) (leaf) 200mg +
Eucalyptus Powder (Eucalyptus globulus) (leaf) 200mg +
Maritime Pine Bark Extract (Pinus pinaster) (bark) 150mg +
White Horehound Powder (Marrubium vulgare) (herb) 300mg +
N-Acetyl L-Cysteine 400mg +
Osha Root Powder (Ligusticum porteri) (root) 200mg +
+Daily Value (DV) not established.
Other ingredients: Vegetable capsule, Microcrystalline cellulose, Magnesium Stearate.
Better Brand Better Lungs Warnings
Store in a cool, dry place.
Pham-Huy LA, He H, Pham-Huy C. Free radicals, antioxidants in disease and health. Int J Biomed Sci. 2008;4(2):89-96.
León A, Del-Ángel M, Ávila JL, Delgado G. Phthalides: Distribution in Nature, Chemical Reactivity, Synthesis, and Biological Activity. Prog Chem Org Nat Prod. 2017;104:127-246. doi:10.1007/978-3-319-45618-8_2