BHU Keto Cookie Dough 10oz

Protein Cookie Dough Jar - BHU Keto Protein Cookie Dough 10oz

Do you love cookie dough, but wish it was keto-friendly and healthier? BHU Keto Protein Cookie Dough is here to help satisfy your cravings! 

BHU Keto Protein Cookie Dough Benefits

• Dairy, Egg, Gluten, & Soy-Free
• Contains 0g of Sugar
• Keto & Vegan-Friendly
• Non-GMO
• 4g of Protein per Serving 
• Delicious Flavors & No Guilt!

BHU Keto Protein Cookie Dough Flavors

• Double Dark Chocolate
• Chocolate Coconut Cookie Dough

How to Take BHU Keto Protein Cookie Dough

Enjoy right out of the jar, on a spoon, added to your favorite recipes, and more! Consume within 7 days after opening.

BHU Keto Protein Cookie Dough Ingredients

Nutrition Facts - Chocolate Coconut (may change depending on flavor)

Serving Size: 25g

Servings per Container: About 10

Calories 130

Calories from Fat 90

Amount per Serving %DV*

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 65mg 3%

Potassium 75mg 2%

Total Carbohydrates 9g 3%

Dietary Fiber 6g 21%

Sugars 0g

Protein 4g

Calcium 40mg 4%

Iron 1mg 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Organic Red Palm Oil (Certified Sustainable), Organic Prebiotic Fiber (From Tapioca), Organic Chocolate [Organic Cocoa Beans, Organic Soluble Fiber (from Tapioca), Organic Cocoa Butter, Monk Fruit, Natural Flavors], Organic Pea Protein, Organic Roasted Cashews, Organic Cocoa Powder, Organic Coconut Flakes, Organic Baobab, Organic Sunflower Lecithin, Sea Salt, Organic Monk Fruit, Organic Vanilla Extract, Organic Coconut Cream Flavor Concentrate. (Allergen: Tree Nuts) *Manufactured in a facility that also processes peanuts, whey, and eggs.

BHU Keto Protein Cookie Dough Warnings

Allergen Warning: Contains Tree Nuts.

Made in a facility that also processes nuts, whey, and eggs. May contain an occasional shell fragment. This is a natural product, oil can separate. Store at room temperature.

References

Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 2013 Apr 22;5(4):1417-35. doi: 10.3390/nu5041417. PMID: 23609775; PMCID: PMC3705355.

https://pubmed.ncbi.nlm.nih.gov/23609775/

Tömösközi S, Lásztity R, Haraszi R, Baticz O. Isolation and study of the functional properties of pea proteins. Nahrung. 2001 Oct;45(6):399-401. doi: 10.1002/1521-3803(20011001)45:6<399::AID-FOOD399>3.0.CO;2-0. PMID: 11712241.

https://pubmed.ncbi.nlm.nih.gov/11712241/