Excludes drinks, liquids, bars, and foods.Green Magnitude, brought to you by Controlled Labs, the same company who brought you Green Buldge Capsules. Green Magnitude is the most advanced creatine powder ever made by Controlled Labs and combines Magnesium Creatine Chelate, along with Dicreatine Malate to deliver synergistic benefits you can actually feel during your workouts. They've also added Taurine, Betaine Anhydrous, and Tyrosine for volumizing and cognitive benefits.
To assess your individual tolerance to the supplement, combine 1/2 scoop with 3-4 oz of cold water and consume before or after your workout. Shake well before drinking. Combine 1 scoop with 6-8 oz of water, and consume pre or post workout.
Serving Size: 1 Scoop (10 grams)
Servings Per Container: 80
Green Creatine Matrix 5,000mg
2CM Dicreatine Malate, and Magnesium Creatine Chelate (MCC)
Betaine Anhydrous 2,000mg
L-Taurine 2,000mg
L-Tyrosine 500mg
*Percent Daily Values (DV) are based on a 2,000 calorie diet
*Daily Value Not Established
Other Ingredients:
Natural and Artificial Flavors, Silicon Dioxide, Acesulfame Potassium, Sucralose, FD&C Blue #1, FD&C Yellow #5
Allergen Warning: Manufactured on equipment which processes products containing milk, egg, wheat, soybeans, shellfish, fish oil, tree nuts, and peanuts.
You should not take this product if you have any prior medical condition, including diabetes or high blood pressure. Consult your doctor before using this product. Do not take this product with yohimbe or MAOI drugs.
Jagim AR, Stecker RA, Harty PS, Erickson JL, Kerksick CM. Safety of Creatine Supplementation in Active Adolescents and Youth: A Brief Review. Front Nutr. 2018;5:115. Published 2018 Nov 28. doi:10.3389/fnut.2018.00115
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279854/
Gann JJ, McKinley-Barnard SK, Andre TL, Schoch RD, Willoughby DS. Effects of a traditionally-dosed creatine supplementation protocol and resistance training on the skeletal muscle uptake and whole-body metabolism and retention of creatine in males. J Int Soc Sports Nutr. 2015;12(Suppl 1):P2. Published 2015 Sep 21. doi:10.1186/1550-2783-12-S1-P2
