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Looking for a plant-based protein without all of the grittiness and bitter taste? Finaflex Oatmeal Protein to the rescue! If you are familiar with the Finaflex Oatmeal Cream pies, this protein powder packs all of the flavor of these delicious protein pies, in a traditional protein powder form!
Mix 1 serving (1 scoop) of Oatmeal Protein Pie with 6-10 oz. of cold water or other beverage of choice, and consume immediately after mixing.
Use Oatmeal Protein Pie throughout the day as part of a balanced diet.
Supplement Facts - Marshmallow (may change depending on flavor)
Serving Size: 1 Scoop (50g)
Servings Per Container: 20
Calories 170
Total Fat 7g 9%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 7g 23%
Total Sugars 0g
Includes 0g Added Sugars 0%
Erythritol 6g
Protein 15g 30%
Vitamin D 0mcg
Calcium 130mg
Iron 0mg
Potassium 145mg
Vitamin A 200mcg
Vitamin C 18mg
Vitmain E 1.1mg
Thiamin 0.3mg
Riboflavin 0.28mg
Niacin 0.4mg
Vitamin B 0.27mg
Folate 62mcg
Vitamin B12 0.62mcg
Biotin 55mcg
Pantothenic Acid 1.5mg
Phosphorus 42mg
Iodine 35mcg
Magnesium 110mg
Zinc 3mg
Copper 0.03mg
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients: Oat Protein Powder, Erythritol, Medium Chain Triglycerides (as goMCT), Natural Flavor, Tri Magnesium Citrate, Sea Salt, Stevia, Gum Acacia, Calcium Carbonate, Monopotassium Phosphate, Fiber Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Vitamin C, Zinc Aspartate, Silicon Dioxide, Vitamin A, Vitamin B5, Vitamin E, Biotin, Niacinamide, Thiamin HCl, Vitamin B6, Riboflavin, Copper Gluconate, Vitamin B12, Folic Acid.
Intended for use by healthy adults over 18 years old. Do not use this product if your health status is unknown. Do not use as your only source of daily nutrition. Contents may settle in transit. Shake jar to redistribute ingredients. Store in a cool, dry place. Product sold by weight not volume.
Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL. Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial. J Am Coll Nutr. 2013;32(4):272-9. doi: 10.1080/07315724.2013.816614. PMID: 24024772.
https://pubmed.ncbi.nlm.nih.gov/24024772/
Klose C, Arendt EK. Proteins in oats; their synthesis and changes during germination: a review. Crit Rev Food Sci Nutr. 2012;52(7):629-39. doi: 10.1080/10408398.2010.504902. PMID: 22530714.
