Delicous 30g Protein Bar | FortiFX Fit Crunch Bars 12/Box
FitCrunch is a unique and delicious baked protein bar created by famous celebrity chef, Robert Irvine. These are one of the best, if not the best protein bars we've ever tasted and according to Robert Irvine is the only six layer protein bar on the market. Each bar contains 30 grams of protein, only 6 grams of sugar, and is made from high quality whey protein.
FortiFX Fit Crunch Bar Product Highlights
- 30g Protein Per Bar
- Only 6 Grams of Sugar
- The ONLY 6 Layer Bar
- Amazing Taste
- Naturally Flavored
- Gluten Free
FortiFX Fit Crunch Bar Supplement Facts & Ingredients
Serving Size: 1 Bar (88g)
Servings Per Container: 12
Total Fat 16g
Saturated Fat 8g
Monounsaturated Fat 6g
Polyunsaturated Fat 2g
Trans Fat 0g
Total Carbohydrate 27g
Dietary Fiber 2g
Total Sugars 6g
Includes5g of Added Sugars
Sugar Alcohol 16g
Vitamin D 41mcg
*The percent daily value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, peanuts, vegetable glycerin, vegetable oils (palm and palm kernel), sugar, sorbitol, gelatin (bovine), palm oil, brown rice flour, maltitol, and water. Contains 2% or less of the following: Corn syrup, cocoa (processed with alkali), salt, sunflower oil, monoglycerides, dextrose, natural flavors, tapioca starch, sucralose, acetylated monoglycerides, mono and diglycerides, natural tocopherols, beta-carotene, vitamin A palmitate, citric acid, whey, potassium sorbate, silicon dioxide, almond, and baking soda.
Contains milk, soy, almond, and peanut products. Manufactured in a plant that processes milk, soy, wheat, tree nut, peanut, and egg products.
May be produced with genetic engineering.
Tanskanen MM, Westerterp KR, Uusitalo AL, et al. Effects of easy-to-use protein-rich energy bar on energy balance, physical activity and performance during 8 days of sustained physical exertion. PLoS One. 2012;7(10):e47771. doi:10.1371/journal.pone.0047771
Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutr J. 2004;3:22. Published 2004 Dec 8. doi:10.1186/1475-2891-3-22