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Gaspari Nutrition

Gaspari Proven Egg 2lb

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Premium Egg White Protein - Gaspari Proven Egg 2lb

Get one of the most potent sources of protein with Gaspari Proven Egg 100% Egg White Protein! Egg white protein is one of the most popular protein powders out there for its potency in protein and amino acid content, and Gaspari Proven Egg is no exclusion. Gaspari Proven Egg contains 25 grams of protein per serving and 6.5 grams of BCAAs as well, all to promote optimal lean muscle gains and recovery.

Gaspari Proven Egg Benefits

  • 25g of Protein per Serving
  • Contains 6.5g of BCAAs per Serving
  • Dairy Free Protein Powder
  • Complete Protein Source
  • One Scoop = 7 Egg Whites
  • No Artificial Flavors, Colors, Sweeteners
  • 100% Egg White Protein

Gaspari Proven Egg Flavors

  • Banana Nut Bread

How to Take Gaspari Proven Egg

Mix 1 scoop of Proven Egg with 4-8 oz. of water, almond milk, coconut milk, or other beverage of choice. 

Gaspari Proven Egg Ingredients

Supplement Facts

Serving Size: 1 Scoop (34g)

Servings per Container: about 27

Amount per Serving % Daily Value*

Calories 110

Calories from Fat 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 380mg 16%

Potassium 354mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g **

Added Sugars 0g **

Protein 25g 50%

Vitamin A 0%

Vitamin C 0%

Calcium 5%

Iron 2%

Phosphorus 3%

Magnesium 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

**Daily Values Not Established.

Ingredients: Instantized Egg White Protein, Sunflower Lecithin, Natural Cocoa, Natural Chocolate Flavor, Stevia Extract. 

Gaspari Proven Egg Warnings

Allergen Warnings: Contains Egg. 

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, or otherwise under medical supervision. Keep out of reach of children. Store in a cool, dry place. Store away from heat and moisture. Do not use if seal under cap is broken or missing.

References

Lunven, P., Marcq, C., Carnovale, E., & Fratoni, A. (1973). Amino acid composition of hen's egg. British Journal of Nutrition, 30(2), 189-194. doi:10.1079/BJN19730024

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/amino-acid-composition-of-hens-egg/5E73F69A113CE13FB1D06317D6D1AA30

Leidy HJ, Carnell NS, Mattes RD, Campbell WW. Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women. Obesity (Silver Spring). 2007 Feb;15(2):421-9. doi: 10.1038/oby.2007.531. PMID: 17299116.

https://pubmed.ncbi.nlm.nih.gov/17299116/

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