If you're looking for a low-sugar and low-carb healthy snack solution, then look no further! Hank's Protein Plus spreads are packed with protein and come in a variety of delicious flavors! Hank's Almond spreads, in fact, contain 10 grams of protein and only 1 gram of sugar. Use Hank's Almond spreads on your favorite foods and in recipes, or straight out of the container for a quick snack!
Enjoy Hank's Protein Plus plain, as a topping on your favorite foods, in recipes, or by itself on a spoon! You can use Hank's Protein Plus spreads as an easy and delicious way to add a boost of protein to your day!
Nutrition Facts - Original Almond
About 14 servings per Container
Serving Size 2 Tbsp (33g)
Amount per Serving % Daily Value
Total Fat 14g 20%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Total Sugars 1g
Incl. 0g Added Sugars 0%
Protein 10g 16%
Vitamin D 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Almonds, Whey Protein Concentrate, Cross-flow cold infused micro-filtered whey protein isolate, whey protein peptides, milk protein isolate, micellar casein, anticatabolic amino blend (glycine, l-glutamine, l-leucine, l-valine, l-isoleucine), polydextrose, natural and artificial flavors (extracts), cellulose gum, xanthan gum carrageenan gum, digestive enzyme blend (lactase, bromelain, amylase, betaine anhydrous), ground golden flax seeds, stevia/maltodextrin blend, acesulfame potassium, sucralose, salt.
Contains: Almonds, milk, almonds roasted in peanut oil.
Allergen Warnings: Contains: Almonds, milk, almonds roasted in peanut oil. Manufactured on shared equipment.
Weigle DS, Breen PA, Matthys CC, et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr. 2005;82(1):41-48. doi:10.1093/ajcn.82.1.41
Halton TL, Hu FB. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr. 2004;23(5):373-385. doi:10.1080/07315724.2004.10719381