GAT Sport JetMass 30 Servings
GAT Sport JetMas is a superior creatine formula for athletes looking to build muscle and see gains in strength. This formula helps add lean muscle mass, increase strength, and speed up post workout recovery times while reducing soreness. JetMass is more than just a creatine supplement, it's packed with Vitamins, Minerals, and Aminos your muscles need to grow and recovery.
GAT Sport JetMass Product Highlights
- New Improved Formula Now w/ More Creatine
- Helps Build Muscle
- Promotes Increased Strength, Power, and Size
- Promotes Muscle Recovery
For maximum results, you may want to take 1 serving of pre workout powder JETFUSE before workouts and 1 serving of JETMASS after workouts.
GAT Sport JetMass Supplement Facts & Ingredients
Serving Size: 1 Scoop (24g)
Servings Per Container: 30 Servings
Total Carbohydrate 13g
Vitamin C (as Ascorbic ACid) 100mg
Vitamin B6 (as Pyridoxine HCL) 4.2mg
Vitamin B12 (as Cyanocobalamin) 15mcg
Calcium (as Dicalcium Phosphate and Calcium Carbonate
(as Sodium Phosphate, and Calcium Carbonate)
Sodium (as Sodium Phosphate 65mg
Potassium ( as Potassium Phosphate) 45mg
Creapure Creatine Monohydrate 5g
Waxy Maize (as Ultrasperce M) 1g
Modified Food Starch 1g
L-Lysine HCI 100mg
Beta Alanine (as CarnoSyn) 100mg
JetMass Natural Support Blend 75mg
Mucuna pruriens seed extract (60% l-dopa)
Acai berry extract
Cinnamon bark powder
Mangosteen fruit rind extract
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
*Daily Value not established
Other Ingredients: Maltodextrin, dextrose, citric acid, silica, artificial flavors, sucralose, FD&C red #40 dye and FD&C blue #1 dye.
Store at room temperature. Protect from heat, light and moisture. Keep out of reach of children. Do not use if neck seal is broken or missing. Before beginning any exercise program of weight loss, consult your health care practitioner.
Cooper R, Naclerio F, Allgrove J, Jimenez A. Creatine supplementation with specific view to exercise/sports performance: an update. J Int Soc Sports Nutr. 2012;9(1):33. Published 2012 Jul 20. doi:10.1186/1550-2783-9-33
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989. 6, Protein and Amino Acids. Available from: https://www.ncbi.nlm.nih.gov/books/NBK234922/