Low Carb Breakfast Pastry - Legendary Foods Tasty Pastry 14/box
"Enjoy the taste of your childhood without the sugar!" Relive the taste of your favorite childhood toaster pastries without all the sugar, with Legendary Foods Tasty Pastry!
Legendary Foods Tasty Pastry Benefits
- 9g of Protein per Pastry
- Only 4g of Net Carbs & <1g of Sugar
- Sweet & Delicious Snack
- Comes in 2 Classic & Delicious Flavors
Legendary Foods Tasty Pastry Flavors
- Brown Sugar Cinnamon
Legendary Foods Tasty Pastry Directions
Open and enjoy right out of the wrapper or lightly toast for a warm experience.
Legendary Foods Tasty Pastry Ingredients
Serving Size: 1 Pastry (49g)
Servings per Container: 1
Amount per Serving % Daily Value *
Total Fat 13g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrates 21g 8%
Dietary Fiber 8g 29%
Total Sugars <1g
Includes 0g Added Sugars 0%
Protein 9g 7%
Vitamin D 0mcg 0%
Potassium 87m 2%
Calcium 121mg 10%
Iron 1mg 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Almond Flour, Protein Blend (Micellar Casein, Collagen Peptides, Whey Protein Isolate), Erythritol, High Oleic Sunflower Oil, Soluble Corn Fiber, Allulose, Cellulose, Palm Oil. Contains less than 2% of: Dried Strawberries, Vanilla Extract, Strawberry Extract, Gum Arabic, Sea Salt, Baking Soda, Gelatin, Citric Acid, Xanthan Gum, Sunflower Lecithin, Modified Food Starch, Glycerin, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, Sucralose, Sodium Alginate, Natural Flavors.
Legendary Foods Tasty Pastry Warnings
Not a low calorie food. Filling and icing may be hot. Enjoy with caution. Processed in a facility that also processes peanuts, eggs, soy, wheat, and other tree nuts.
Zdzieblik D, Oesser S, Baumstark MW, Gollhofer A, König D. Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial. Br J Nutr. 2015;114(8):1237-1245. doi:10.1017/S0007114515002810
Wolfe RR. Update on protein intake: importance of milk proteins for health status of the elderly. Nutr Rev. 2015;73 Suppl 1(Suppl 1):41-47. doi:10.1093/nutrit/nuv021