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Maximum Whey is a great tasting high quality whey protein complex which helps to support muscle building and recovery. Maximum Whey packs in 25 grams of fast acting protein in each scoop, along with 11.9 grams of essentially occuring amino acids. If you're looking for a protein powder to help you make the most of your workouts and build muscle, as well as help you recover faster after a tough workout, look no further, MHP Maximum Whey Protein is what you need. Pick-up a tub today!
Mix a single scoop with 8 fl oz of cold water or milk in a shaker bottle or blender bottle. Take 1-2 servings daily.Â
Serving Size: 1 Scoop (36.7g)
Servings Per Container: 25
Calories 140
Total Fat 3g
Saturated Fat 1g
Cholesterol 70mg
Total Carbohydrate 4g
Dietary Fiber 1g
Total Sugars 2g
Protein 25g
Calcium 95mg
Sodium 230mg
*Percent Daily Values (DV) are based on a 2000 calorie diet
*Daily Value Not Established
Ingredients: Maximum Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Whey PRotein Hydrolysate), Cocoa, Sunflower Oil, Natural and Artificial Flavor, Gum Blend (Cellulose, Xanthan, Carrageenan), Salt, Sucralose, Acesulfame K.Â
Contains: Milk & Soy
Amino Acid Profile Per Serving
Amino Acids
Essential Amino Acids
Leucine 2.80
Isoleucine 1.42
Valine 1.42
Histidine 0.49
Lysine 2.32
Methionine 0.55
Phenylalanine 0.78
Threonine 1.71
Typtophan 0.41
Total BCAAs 5.64
Total EAAs 11.9
Non-Essential Amino Acids
Alanine 1.22
Aspartic Acid 2.58
Arginine 0.67
Cystine 0.52
Glycine 0.46
Glutamine & Glutamic Acid 4.36
Proline 1.42
Tyrosine 0.73
Serine 1.25
Use this product as a supplement only, not for weight reduction. Keep out of reach of children. Store in a cool dry place. Protect from heat, light, and moisture. Do not purchase if seal is broken.Â
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989. 6, Protein and Amino Acids.
https://www.ncbi.nlm.nih.gov/books/NBK234922/
Berg JM, Tymoczko JL, Stryer L. Biochemistry. 5th edition. New York: W H Freeman; 2002. Section 3.1, Proteins Are Built from a Repertoire of 20 Amino Acids.
