MHP Maximum Whey Protein 2lb
Maximum Whey is a great tasting high quality whey protein complex which helps to support muscle building and recovery. Maximum Whey packs in 25 grams of fast acting protein in each scoop, along with 11.9 grams of essentially occuring amino acids. If you're looking for a protein powder to help you make the most of your workouts and build muscle, as well as help you recover faster after a tough workout, look no further, MHP Maximum Whey Protein is what you need. Pick-up a tub today!
MHP Maximum Whey Product Highlights
- High Quality Whey Protein Complex
- Supports Muscle Building
- 25 Grams Fast Acting Protein
- 11.9 Grams Naturally Occuring Amino Acids
- Promotes Lean Muscle
- Promotes Strength & Recovery
- Awesome Tast / Creamy Texture
How to Take MHP Maximum Whey
Mix a single scoop with 8 fl oz of cold water or milk in a shaker bottle or blender bottle. Take 1-2 servings daily.
MHP Maximum Whey Protein Supplement Facts & Ingredients
Serving Size: 1 Scoop (36.7g)
Servings Per Container: 25
Total Fat 3g
Saturated Fat 1g
Total Carbohydrate 4g
Dietary Fiber 1g
Total Sugars 2g
*Percent Daily Values (DV) are based on a 2000 calorie diet
*Daily Value Not Established
Ingredients: Maximum Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Whey PRotein Hydrolysate), Cocoa, Sunflower Oil, Natural and Artificial Flavor, Gum Blend (Cellulose, Xanthan, Carrageenan), Salt, Sucralose, Acesulfame K.
Contains: Milk & Soy
Amino Acid Profile Per Serving
Essential Amino Acids
Total BCAAs 5.64
Total EAAs 11.9
Non-Essential Amino Acids
Aspartic Acid 2.58
Glutamine & Glutamic Acid 4.36
Use this product as a supplement only, not for weight reduction. Keep out of reach of children. Store in a cool dry place. Protect from heat, light, and moisture. Do not purchase if seal is broken.
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989. 6, Protein and Amino Acids.
Berg JM, Tymoczko JL, Stryer L. Biochemistry. 5th edition. New York: W H Freeman; 2002. Section 3.1, Proteins Are Built from a Repertoire of 20 Amino Acids.