MyoBlox Blo 36 Servings | Pump Supplement
MyoBlox BLO is a Pump Supplement which promotes shirt splitting pumps and extreme muscle fullness. BLO is made with only the highest quality ingredients and appropriately dosed in clinically proven doses. If you're looking for a pump supplement that provides muscle fullness, huge pumps, and increased endurnace, look no further than MyoBlox BLO!
Checkout the Limited Edition MyoBlox Blo XO Series
MyoBlox Blo 36 Servings Highlights & Benefits
- Shirt Splitting Pumps
- Fully Dosed Formula
- Promotes Strength & Endurance
- Promotes Vascularity & Muscle Fullness
- Enhanced Nutrient Absorption
- Stimulant Free Formula
MyoBlox Blo Flavors
Mix 1-2 scoops of BLO with 6-12 ounces of water and consume 10 minutes prior to training. Do not take more than 2 scoops simultaneiously or exceed 3 scoops in any 24 hour period.
MyoBlox BLO Supplement Facts & Ingredients
Serving Size: 1 Scoop (4.8g)
Servings Per Container: Approximately 36 Scoops
BLO Matrix 3515mg
*Nutritional info based on 1 scoop serving
Glycine Propionyl L-Carnitine HCL (GPLC) 1500mg
Glycerol Monostearate 1000mg
Agmatine Sulfate 750mg
BLO Up Matrix 260mg
Inositol Hexaphosphate, Norvaline, BLOX Micro Peptide Technology 260mg
Absorption Matrix 5mg
Black Pepper Extract (BioPerine)
*Percent Daily Values are based on a 2,000 calorie diet.
*Daily Values Not Established
Other Ingredients: Calcium Silicate, Polydextrose (Sta-Lite), Silicon Dioxide, Stevia Leaf Extract
Not for use by individuals under 18 years of age. Do not use if pregnant or nursing. Do not use if you have a medical condition or are taking prescription medication. Consult a physician prior to taking.
Fielding R, Riede L, Lugo JP, Bellamine A. l-Carnitine Supplementation in Recovery after Exercise [published correction appears in Nutrients. 2018 Apr 26;10(5):]. Nutrients. 2018;10(3):349. Published 2018 Mar 13. doi:10.3390/nu10030349
Jacobs PL, Goldstein ER. Long-term glycine propionyl-l-carnitine supplemention and paradoxical effects on repeated anaerobic sprint performance. J Int Soc Sports Nutr. 2010;7:35. Published 2010 Oct 28. doi:10.1186/1550-2783-7-35