In Stock

Now Foods Beef Gelatin Powder 1 Lb

$13.99
UPC:
733739065094
Current Stock:

Frequently Bought Together:

 Now Foods Beef Gelatin Powder 1 Lb
Inc. Tax
Ex. Tax

Now Foods Beef Gelatin Powder 1 Lb

Beef Gelatin powder is a thickener, stabilizer and texturizer. It is frequently used in jams, jellies, desserts, marshmallow and more. It is usually used to create volume without adding a lot of calories. 

BENEFITS

  • Low sodium
  • Gluten free
  • Non GMO
  • Sugar free 

DIRECTIONS

Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin-style desserts by adding to very hot water and then adding sweetener, fruit and ice per recipe directions.

Store in a cool, dry place after opening.

INGREDIENTS AND SUPPLEMENT FACTS

Serving Size: 1 tbsp (10g)
Servings Per Container: About 45
Amount per Serving % Daily Value
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Calories 35  
Total Fat 0g 0%
Sodium 20mg <1%
Total Carbohydrate 0g 0%
Protein 9g  

Ingredient:  Beef Gelatin (BSE-Free).

†The intention of the information above is for reference only. It is the goal at My Supplement Store to maintain and display accurate product information. Yet, we can't guarantee it represents the latest formulation of this product matches our image and description. If you have any concerns, please visit the manufacturer's website for reference. The information above is not a representation of our views at My Supplement Store. These are the views and information provided by the product's manufacturer.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.

†Product images represent the product offered but may not contain exact attributes. Please read the product description for the specific attributes of this product.

Shop Online or Visit Our Nutrition Store Locations in Chicagoland