If you are looking for an intense pre-workout, check out Pro Supps Hyde Xtreme. Pro Supps Hyde Xtreme is made with an intense combination of high-powered thermogenic compounds. This pre-workout is powered by yohimbe and features 2 patented research-backed ingredients. Pro Supps Hyde Xtreme will give you extreme and sustained energy and focus for maximum performance. This supplement increases blood flow for intense pumps and vascularity. Pick up a tub today!
To assess tolerance, mix 1/2 a scoop with 8 ounces of cold water. Once tolerance has been assessed, mix one (1) scoop with 8 ounces of water and consume 15-30 minutes before work out.
Other Ingredients: Citric Acid, Natural & Artificial Flavors, Sucralose, Calcium Silicate, Silicon Dioxide, Acesulfame Potassium, FD&C Blue 1
Gluten Free. 0% Juice.
Pro Supps Hyde XtremeSide Effects and Warnings
Do not consume within 4 hours of bedtime. Do not take any other products that contain caffeine or any other stimulants while taking Hyde Xtreme. This product is intended for healthy adults, 18 years of age and older. Consult with a healthcare professional before using this. Do not take this product if you are pregnant or nursing, if you have or suspect you may have a medical condition, or if you are taking any prescription or over-the-counter medications. Do not exceed recommended servings. Keep out of reach of children. Store in a cool, dry place.
Dolan E, Swinton PA, Painelli VS, et al. A Systematic Risk Assessment and Meta-Analysis on the Use of Oral β-Alanine Supplementation. Adv Nutr. 2019;10(3):452-463. doi:10.1093/advances/nmy115
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520041/
Ardalan M, Batista ED, Titgemeyer EC. Effect of post-ruminal guanidinoacetic acid supplementation on creatine synthesis and plasma homocysteine concentrations in cattle. J Anim Sci. 2020;98(3):skaa072. doi:10.1093/jas/skaa072
Warning Concerning California Residents: This product may contain chemicals known to the State of California to cause cancer and birth defects or reproductive harm.
