ProLab Glutamine 400 Grams Sports Performance Recovery Prolab

Prolab

ProLab Glutamine 400 Grams

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ProLab Glutamine 400 Grams

Supplement Warehouse Store

Pickup currently unavailable

181 West Crossroads Parkway
Suite F
Bolingbrook IL 60440
United States

+18775051777

ProLab Glutamine 400 Grams

If you are looking for a glutamine supplement, check out ProLab Glutamine. ProLab Glutamine replenishes depleted glutamine levels and supports muscle development. This supplement will increase cell volumization and speed up your recovery time after a training session. Supplementing with glutamine replenishes depleted stores to help build new lean muscle and protect hard-earned gains by supporting protein synthesis. Pick up a tub today!

ProLab Glutamine Product Benefits

  • Replenishes Depleted Glutamine Levels
  • Supports Muscle Development
  • Increases Muscle Cell Volumization
  • Speeds Recovery After Working Out
  • Boosts The Immune System

How Do I Take ProLab Glutamine?

Take one (1) rounded teaspoon per day. This product is flavorless and dissolves in water or your favorite beverage.

ProLab Glutamine Ingredients

Serving Size: 1 Teaspoon (Approximately 4.5g)

Servings Per Container: Approximately 88

L-Glutamine 4.5g

*Daily Value Not Established

Other Ingredients: None.

No: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Yeast, Artificial Colors or Flavors, Added Sugar or Preservatives.

ProLab Glutamine Side Effects and Warnings

Store in a cool dry place. Keep out of reach of children. Product does not completely fill container. Settling occurs in shipping.

References

Cruzat V, Macedo Rogero M, Noel Keane K, Curi R, Newsholme P. Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients. 2018;10(11):1564. Published 2018 Oct 23. doi:10.3390/nu10111564

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266414/

Huang H, Vandekeere S, Kalucka J, et al. Role of glutamine and interlinked asparagine metabolism in vessel formation. EMBO J. 2017;36(16):2334-2352. doi:10.15252/embj.201695518

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5556263/