If you're a vegan or vegetarian, or just someone who prefers plant based protein to whey proteins or animal based proteins San's Raw Fusion Plant Based Protein is just what your looking for. Raw Fusion packs in 21 grams of protein from Peas, Rice, and Artichokes. This protein powder is dairy free, soy free, and animal free. Best of all, unlike a lot of chalky and bad tasting plant based proteins, this one is tasty and has an amazingly creamy texture. Grab yourself a tub today!
Add a single scoop to 8 to 10 ounces of cold water or your favorite beverage. Shake in a shaker cup or blend for 10 seconds. Take one serving daily. Raw Fusion protein is also great for baking, adding to oatmeal, or fruit juices.
Serving Size: 1 Scoop (30g)
Servings Per Container: 15
Calories 116
Calories from Fat 9
Total Fat 0.7g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 188mg
Potassium 25mg
Total Carbohydrate 5g
Dietary Fiber 0.7g
Sugars 1g
Proten 21g
Iron 2mg
Phosphorus 137mg
Amino Acid Profile Per Serving
Alanine 1086mg
Arginine 1849mg
Aspartic Acid 2454mg
Cysteine 394mg
Glutamic Acid 4011mg
Glycine 1031mg
Histidine 563mg
Isoleucine 1240mg
Leucine 2042mg
Lysine 1458mg
Methionine 395mg
Phenylalanine 1176mg
Proline 1221mg
Serine 1187mg
Threonine 1007mg
Tryptophan 300mg
Tyrosine 933mg
Valine 1298mg
*%Daily Value is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
Ingredients: Protein Blend (Pea Protein Isolate, Rice Protein Isolate, Artichoke Protein Powder), Fructose, Natural Flavors, Guar Gum, Stevia, Glycine.
Protect from heat and freezing. Keep away from local space heat sources such as space heaters and radiators. Do not expose to direct sunlight or leave in a vehicle exposed to sunlight. Do not allow exposure to high humidity (above 65%). Keep container tightly close when not in use.
Andrés M, Turiégano E, Göpfert MC, Canal I, Torroja L. The extracellular matrix protein artichoke is required for integrity of ciliated mechanosensory and chemosensory organs in Drosophila embryos. Genetics. 2014;196(4):1091–1102. doi:10.1534/genetics.113.156323
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3982677/
Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019;7(1):12. Published 2019 Jan 4. doi:10.3390/sports7010012
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358922/
