San Raw Fusion Plant Based Protein Powder 15 Servings Natural Chocolate
If you're a vegan or vegetarian, or just someone who prefers plant based protein to whey proteins or animal based proteins San's Raw Fusion Plant Based Protein is just what your looking for. Raw Fusion packs in 21 grams of protein from Peas, Rice, and Artichokes. This protein powder is dairy free, soy free, and animal free. Best of all, unlike a lot of chalky and bad tasting plant based proteins, this one is tasty and has an amazingly creamy texture. Grab yourself a tub today!
San Raw Fusion Highlights
- 21 Grams Protein Per Serving
- Protein Sourced from Pea, Rice, and Artichoke
- Rich in BCAAs as well as Glutamine
- Vegan & Vegetarian Friendly
- Dairy, Soy, and Animal Free
- Great Taste & Texture
- Supports Muscle Growth & Recovery
What Types of Protein Sources Are Used?
- Pea Protein
- Rice Protein
- Artichoke Protein
Add a single scoop to 8 to 10 ounces of cold water or your favorite beverage. Shake in a shaker cup or blend for 10 seconds. Take one serving daily. Raw Fusion protein is also great for baking, adding to oatmeal, or fruit juices.
San Raw Fusion Plant Based Protein Supplement Facts
Serving Size: 1 Scoop (30g)
Servings Per Container: 15
Calories from Fat 9
Total Fat 0.7g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 5g
Dietary Fiber 0.7g
Amino Acid Profile Per Serving
Aspartic Acid 2454mg
Glutamic Acid 4011mg
*%Daily Value is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
Ingredients: Protein Blend (Pea Protein Isolate, Rice Protein Isolate, Artichoke Protein Powder), Fructose, Natural Flavors, Guar Gum, Stevia, Glycine.
Protect from heat and freezing. Keep away from local space heat sources such as space heaters and radiators. Do not expose to direct sunlight or leave in a vehicle exposed to sunlight. Do not allow exposure to high humidity (above 65%). Keep container tightly close when not in use.
Andrés M, Turiégano E, Göpfert MC, Canal I, Torroja L. The extracellular matrix protein artichoke is required for integrity of ciliated mechanosensory and chemosensory organs in Drosophila embryos. Genetics. 2014;196(4):1091–1102. doi:10.1534/genetics.113.156323
Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019;7(1):12. Published 2019 Jan 4. doi:10.3390/sports7010012