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Ryse Supplements

Ryse Buttermilk Pancake Mix 6 Servings

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Ryse Buttermilk Pancake Mix 6 Servings | Functional Food

Yeah Protein Shakes are great and all, but how much more enjoyable would it be to fuel  your greatness and get your protein with delicious pancakes on a Saturday morning, instead of a another boring protein shake. Ryse Buttermilk Pancake mix packs 20 grams of protein, 3 grams of MCT's, and 2 grams of Prebiotic Fiber per serving. 

Ryse Buttermilk Pancake Mix Highlights

  • 20 Grams of Protein Per Serving
  • 3 Grams of MCT's
  • 2 Grams of Prebiotic Dietary Fiber
  • Tasty Way to Get Your Protein

Directions

Add one quarter (1/4) cup cold water to your Loaded Pancake mix and whisk until the batter is smooth. Batter will thicken as it sits. Preheat your griddle to low heat (290° F) and lightly coat with nonstick spray. Add batter to griddle and cook each side for 3-4 minutes or until golden brown. Remove from griddle, let cool for one to two minutes, and then enjoy!

Ryse Buttermilk Pancake Mix Supplement Facts

Serving Size: 1/2 Cup

Servings Per Container: 6

Calories 200

Total Fat 5g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 350mg

Total Carbohydrate 19g

Dietary Fiber 4g

Total Sugars 8g

Protein 20g

*% Daily Value is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. 

* Daily Value (DV) not established

Ingredients: Whole grain oat flour, buttermilk powder, instantized whey protein isolate, medium chain triglyceride powder [medium chain triglycerides (from palm kernal and coconut oils), sodium caseinate, contains 2% or less of each of the following: silicon dioxide, sunflower lecithin], organic agave inulin, natural and artificial flavor, double acting baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, sodium chloride, gum blend (cellulose gum, xanthan gum, carrageenan), sunflower lecithin, monk fruit extract.

Warnings

KEEP OUT OF REACH OF CHILDREN.

References

 Cencic A, Chingwaru W. The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients. 2010;2(6):611–625. doi:10.3390/nu2060611

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257668/

 

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