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Sinister Labs

Sinister Labs Sinfit Protein Cookies 10/Box

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Sinister Labs Sinfit Cookies 10/Box

Who doesn't love cookies? If you've enjoyed any of Sinister Labs products, you're going to love these new soft baked Sinfit Cookies, some of the best tasting functional foods on the market. Not only are Sinfit cookies tasty, they are also gluten free, trans fat free, and packed with 20 grams of protein. With so many functional foods and protein snacks on the market these days, it's difficult to know which to try. You really can't go wrong with Sinfit Cookies. Available in Birthday Cake, Chocolate Chip, Peanut Butter and Pumpkin Spice flavors. 

Sinister Labs Sinfit Protein Cookies Highlights

  • 20 Grams Protein Per Cookie 
  • Made with High Quality Ingredients
  • Gluten Free
  • Trans Fat Free
  • Tasty Protein Snack to Satisfy Your Sweet Tooth

Sinfit Protein Cookie Flavors

  • Birthday Cake
  • Chocolate Chip
  • Peanut Butter
  • Pumpkin Spice

Sinister Labs Sinfit Cookie Supplement Facts

Serving Size: 1 Cookie

Servings Per Container: 10

Calories 310

Total Fat 12g

Saturated Fat 6g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Trans Fat 0g

Cholesterol 30mg

Sodium 400mg

Potassium 110mg

Total Carbohydrate 0mg

Sugars 0mg

Dietary Fiber 3g

Protein 20g

Total Carbohydrate 35g

Calcium 80mg

Iron 1.1mg

Vitamin D 0.1mcg

Total Sugars 7g

Includes 7g Added Sugar 6g

*Percent Daily Values are based on a 2000 calorie diet.

Ingredients: Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Brown Rice Flour, Vegetable Glycerin, Vegetable Oils (Palm, Palm Kernel, Soybean), Maltitol, Sugar, Soy Protein Isolate, Cocoa (processed with alkali), Water, Chicory Root Fiber, Corn Syrup, Corn Cereal, Baking Soda, natural Flavors, Sunflower Lecithin, Potassium Sorbate, Whey, Mono, and Diglycerides, Soy Lecithin, Beta-Carotene, Vitamin A Palmitate, Sorbitan Tristearate, Almond, Peanut, and Sucralose

References

Kulthe AA, Pawar VD, Kotecha PM, Chavan UD, Bansode VV. Development of high protein and low calorie cookies. J Food Sci Technol. 2014;51(1):153–157. doi:10.1007/s13197-011-0465-2

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857413/

Rai S, Kaur A, Singh B. Quality characteristics of gluten free cookies prepared from different flour combinations. J Food Sci Technol. 2014;51(4):785–789. doi:10.1007/s13197-011-0547-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3982011/

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