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100% Beef aminos from Universal Nutrition is a blend of amino acids derived from high quality beef protein isolate, beef albumin concentrate, and Argentine beef liver. Each tablet is packed with highly concentrated amino acids and other essential nutrients. If you're trying to build lean muscle mass and recover more quickly after your workouts, pick-up a bottle of Universal Beef Amino today!
Take 3 tablets with each meal for extra beef protein, or add them between meals to help provide a steady flow of quality amin acids into your body. Daily intake can be increased gradually to 6 to 9 tablets per sitting.
Serving Size: 3 Tablets
Servings Per Container: 66
Calories 12
Protein 3g
Typical Amino Acid Profile Grams of AMino Acids in 100g of Beef Protein
Essential Amino Acids
L-Leucine (Branched Chain Amino Acid) 1990mg
L-Isoleucine (Branched Chain Amino Acid) 870mg
L-Valine (Branched Chain Amino Acid) 1430mg
L-Threonine 1070mg
L-Lysine 2580mg
L-Phenylalanine 1170mg
L-Tryptophan 160mg
L-Methionine 620mg
L-Histidine 610mg
Non-Essential Amino Acids
L-Arginine 3690mg
L-Aspartic Acid 3140mg
L-Alanine 4440mg
L-Cysteine 260mg
L-Glutamic Acid 5720mg
L-Glycine 10090mg
L-Hydroxyproline 4950mg
L-Proline 5550mg
L-Tyrosine 470mg
L-Serine 1730mg
*Percent Daily Values are based on a 2,000 calorie diet
*The amino acids in this product are naturally occuring form the protein source. They are not added or manufactured.
Other Ingredients:
100% Beef Amino Acid Complex (beef protein isolate, dessicated Argentine beef liver), dicalcium phosphate, microcrystalline cellulose, stearic acid, magnesium stearate, pharmaceutical glaze
Not for use by those under the age of 18. Consult a physician before using this product. Athletes should consult with their sanctioning authority before use. California Residents: WARNING: Reproductive Harm - www.P65Warnings.ca.gov. Store product in a cool, dry place, away from heat, moisture and sunlight.
Li RR, Yu QL, Han L, Cao H. Nutritional Characteristics and Active Components in Liver from Wagyu×Qinchuan Cattle. Korean J Food Sci Anim Resour. 2014;34(2):214–220. doi:10.5851/kosfa.2014.34.2.214
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597842/
Pahlavani N, Jafari M, Sadeghi O, et al. L-arginine supplementation and risk factors of cardiovascular diseases in healthy men: a double-blind randomized clinical trial. F1000Res. 2014;3:306. Published 2014 Dec 12. doi:10.12688/f1000research.5877.2
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5510020/
