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VMI Sports

VMI Collagen Peptides 35/Servings

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VMI Collagen Peptides 35 Servings

VMI Sports Collagen Peptides is an all natural protein which features hydrolyzed bovine collagen protein which is known to help support healthy hair, skin, and nails, along with healthy bones and joints. These collagen peptides pack in 11 grams of bovine collagen per serving along with BCAAs and EAAs. Best of all, it's all natural and keto friendly. 

VMI Collagen Peptides Highlights

  • Featuring Hydrolyzed Bovine Collagen
  • Supports Healthy Hair, Skin, and Nails
  • Promotes Joint & Bone Health
  • Helps Promote Lean Muscle Growth & Post Workout Recovery

VMI Collagen Peptides Flavors

  • Chocolate Milkshake
  • Vanilla Milkshake
  • Mixed Berry

What is Collagen?

Collagen is the most abundant protein in our body and helps give structure to our hair, skin, nails, bones, joints, ligaments, and tendons. 

How Many Grams of Protein are in VMI Sports Collagen?

VMI Sports Collagen Peptides contains 11 to 11.9 grams of protein per serving, dependent on flavor. 

Directions

Mix one scoop with 8-10 ounces of water and shake. Take post workout or as a meal replacement. 

VMI Sports Collagen Peptides Supplement Facts

Serving Size: 1 Scoop (17g)

Servings Per Container: 35

Calories 54

Protein 11.9g

Sodium < 94mg

Hydrolyzed Bovine Collagen 12g

*Percent Daily Values Based on a 2,000 calorie diet. 

*Daily Value (DV) Not Established

Other Ingredients: Alkalized Cocoa, Natural Chocolate Flavor, Ultrasmooth Gum, Sodiu Chloride, Luo Han Guo Fruit Extract (Monk Fruit)

Warning

Store in a cool dry place. Keep out of reach of children. 

References

Lodish H, Berk A, Zipursky SL, et al. Molecular Cell Biology. 4th edition. New York: W. H. Freeman; 2000. Section 22.3, Collagen: The Fibrous Proteins of the Matrix. Available from: https://www.ncbi.nlm.nih.gov/books/NBK21582/

Masood W, Uppaluri KR. Ketogenic Diet. [Updated 2019 Mar 21]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2019 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK499830/

 

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