Spend $50 or More, Get Free USA Shipping Under 10lbs

0

Your Cart is Empty

VMI Sports

VMI Sports Fiber + Probiotics 30 Servings

  |  
Free USA Shipping Over $50
USA Flat Rate Shipping Under $50
Flavor

VMI Sports Fiber + Probiotics 

VMI Sports Fiber + Probiotics is a naturally sweetened, zero sugar, fiber and probioti supplement which is scientifically formulated with 3 natural fiber sources and ProbioSEB Multi 9 Strain Probiotic to support gut health, digestive health, and nutrient absorption. 

VMI Sports Fiber + Probiotics Highlights

  • 10 Grams of Fiber
  • 1 Billion CFU Probiotics
  • 0 Sugar
  • 3 Fiber Sources
  • Supports Gut Health

Directions

Mix 1 scoop of Fiber + Probiotics in 10-12 ounces of water (or beverage of choice), and consume prior to a meal. Do not exceed more than 1 serving at a time, and do not consume more than 2 servings in any 24 hour period.

VMI Sports Fiber + Probiotics Supplement Facts

Serving Size: 1 Scoop (13.8g)

Servings Per Container: 30

Calories 40

Total Carbohydrate 11g

Soluble Fiber 10g

Sugars 0g

Fiber Blend 11.4g

Psyllium Husk (5g), Fibersol-2 (4.9g), Blueberry Fiber (1.5g)

9-Strain Probiotics (ProbioSEB Multi) 1B CFU

Lactobacillus acidophilus, L casei, L salivarius, L. Plantarum, L. rhamnosus, L. brevis, Bifidobacterium bifidum, Streptococcus thermophilus, B. lactis/longum

*Percent Daily Values based on a 2,000 calorie diet.

*Daily Value (DV) Not Established

Other Ingredients: Cocoa Powder, Natural Flavors, Stevia, Monk Fruit

Warning

For use as a dietary supplement only by heathy adults of the age of 18 and over. Do not use this product if you are pregnant, nursing, or may become pregnant. Do not consume if you have a pre-existing medical condition, or you are taking any prescription medication. Please consult a physician prior to use. Use only as directed and do not exceed recommended dosage.

References

Shi LH, Balakrishnan K, Thiagarajah K, Mohd Ismail NI, Yin OS. Beneficial Properties of Probiotics. Trop Life Sci Res. 2016;27(2):73–90. doi:10.21315/tlsr2016.27.2.6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031164/

Dhingra D, Michael M, Rajput H, Patil RT. Dietary fibre in foods: a review. J Food Sci Technol. 2012;49(3):255–266. doi:10.1007/s13197-011-0365-5

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614039/

Subscribe