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VMI Sports

VMI Protolyte 100% Whey Protein Isolate 70 Servings

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VMI Protolyte 100% Whey Protein Isolate 

VMI Protolyte 100% Whey Protein Isolate is a uniquely formulated High Quality Whey Protein Isolate which is formulated with EAAs, and Enzymes to help improve and enhance digestability and absorption. Each scoop packs 23 grams of high quality protein to support muscle growth and recovery. If you're looking for an effective and tasty protein supplement grab yourself a tub of VMI Protolyte. 

VMI Protolyte 100% Whey Protein Isolate Highlights

  • Fuels Muscle Growth
  • Promotes Muscle Recovery
  • Added Electrolytes & Minerals
  • Supports Lean Muscle Growth
  • Contains Essential Amino Acids (EAAs)
  • Contains ProtoLyte Enzyme to Improve Digestibility & Absorbability

VMI Protolyte 100% Whey Protein Isolate Flavors

  • Chocolate Fudge Cookie
  • Chocolate Peanut Butter
  • Vanilla Cake Batter
  • Vanilla Peanut Butter
  • Peanut Butter Cookies and Cream
  • Mashmallow Charms

Directions

Mix one scoop with 8-10 ounces of water. Take as a meal replacement, or immediately after a workout for post-workout recovery.

VMI Protolyte 100% Whey Protein Isolate Supplement Facts

Serving Size: 1 Scoop (29.6g)

Servings Per Container: 70

Total Fat <1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 1mg

Sodium 40mg

Potassium 116mg

Total Carbohydrate 1g

Dietary Fiber 0g

Sugar 0g

Protein 23g

Magnesium Bisglycinate Chelate (TRAACS) 500mg

Calcium Bisglycinate Chelate (TRAACS) 300mg

Potassium Glycinate Complex (Albion) 183mg

Chromium Nicotinate Glycinate Chelate (TRAACS) 8mg

Vitamin A 0%

Vitamin C 0%

Calcium 175mg 13%

Iron 0%

Phosphorus 0%

*Percent Daily Values (DV) based on a 2,000 calorie diet.

Ingredients: Cold Processed Non-GMO Whey Protein Isolate, Cocoa Powder, Natural and Artificial Flavors, Xanthan Gum, Sucralose and Enzyme Blend

Warning

Store in a cool dry place. Keep out of reach of children. 

References

Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab. 2016;17(2):187–193. doi:10.2174/138920021702160114150137

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923703/

Stone MS, Martyn L, Weaver CM. Potassium Intake, Bioavailability, Hypertension, and Glucose Control. Nutrients. 2016;8(7):444. Published 2016 Jul 22. doi:10.3390/nu8070444

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963920/

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