Now Foods Berberine Glucose Support 90 Soft Gels
If you are looking for glucose support, check out Now Foods Berberine Glucose Support. Now Foods Berberine Glucose Support is made with MCT Oil for optimal berberine absorption. This supplement supports your glucose and lipid levels that are already within normal range. Now Foods Berberine Glucose Support promotes optimal absorption and maintenance of gastrointestinal comfort during berberine supplementation. Pick up a bottle today!
Now Foods Berberine Glucose Support Product Benefits
- Supports Glucose & Lipid Levels Already Within Normal Range
- Combined With MCT Oil For Optimal Berberine Absorption
- Supports Glucose Metabolism
- Gluten Free
- Promotes Optimal Absorption
How Do I Take Now Foods Berberine Glucose Support?
Take one (1) soft gels three (3) times daily with food.
Now Foods Berberine Glucose Support Ingredients
Serving Size: 1 Soft Gel
Servings Per Container: 90
Total Fat 0.5g
Saturated Fat 0.5g
Berberine HCl (From Berberis Aristata Bark) 400mg
MCT Oil (Medium-Chain Triglycerides) 700mg
Capric Acid (C10) (From MCT Oil) 238mg
*Percent Daily Values Are Based On 2000 Calorie Diet
*Daily Value Not Established
Other Ingredients: Soft Gel Capsule (Bovine Gelatin, Glycerin, Water, Caramel Color), Beeswax, and Sunflower Lecithin.
Now Foods Berberine Glucose Support Side Effects and Warnings
Store in a cool dry place after opening. For adults only. Do not use if you are pregnant, may become pregnant, or breastfeeding. This product may cause mild gastrointestinal discomfort. If you are taking medications (especially anti-diabetes medications) or have a medical condition, consult with your healthcare professional before using this product. Keep out of reach of children.
Stanley S, Moheet A, Seaquist ER. Central Mechanisms of Glucose Sensing and Counterregulation in Defense of Hypoglycemia. Endocr Rev. 2019;40(3):768-788. doi:10.1210/er.2018-00226
Habtemariam S. Recent Advances in Berberine Inspired Anticancer Approaches: From Drug Combination to Novel Formulation Technology and Derivatization. Molecules. 2020;25(6):1426. Published 2020 Mar 20. doi:10.3390/molecules25061426
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