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NutraBio

NutraBio Immune 90 Capsules

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NutraBio Immune 90 Capsules | Immune System Strength

NutraBio is a company who's been leading the pack when it comes to immune supplements. We've seen more traditional Sports Nutrition companies pivoting to meet the demand for immune supplements and NutraBio has recently rolled out several new Vitamin C formulas, both capsules and powders, and Echinacea supplement, Breathe a Respiratory Health supplement, and now Immune, an overall immune system booster and immune support formula. 

NutraBio Immune Product Highlights

  • Supports Immune System Strength
  • Supports Digestion
  • Promotes Bone & Joint Health
  • Supports Overall Health
  • Packed Full of Antioxidants
  • Supports Respiratory Health

NutraBio Immune Support Supplements

Directions

As a dietary supplement, take 3 capsules with meals.

NutraBio Immune Supplement Facts

Serving Size: 3 Capsules

Servings Per Container: 30

Vitamin C (as ascorbic acid USP) 500mg

Vitamin D3 (as cholecalciferol) 50mcg

Zinc (as Albion Zinc Bisglcinate Chelate [TRAACS]) 50mg

Selenium (as Albion Selenium Glycinate) 200mcg

Copper (as Albion Copper Bisglycinate Chelate [TRAACS]) 3mg

N-Acetyl Cysteine (NAC) (HPLC) 600mg

EpiCor (dried yeast fermentate) (from saccharomyces cerevisiae) 500mg

Ginger Root Standardized Extract (zingiber officinale) (5% gingerols) 300mg

Grape Seed tandardized Extract (vitis vinifera L.) (95% polyphenols) 100mg

*Daily Value Not Established

Other Ingredients: Vegetable Capsule

Warnings

NOT INTENDED FOR USE BY PERSONS UNDER THE AGE OF 18. KEEP OUT OF THE REACH OF CHILDREN. If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product. It is recommended that individuals taking more than 2,000 IU vitamin D per day have their vitamin D blood levels monitored. Discontinue use two weeks prior to surgery.

References

Collins JF, Klevay LM. Copper. Adv Nutr. 2011;2(6):520–522. doi:10.3945/an.111.001222

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226389/

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