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Serving Size 3 scoops (approx. 12 grams) (per day)
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Servings Per Container About 30
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| Amount Per Serving |
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Vitamin A (as beta-carotene, acetate) (5,000 IU)
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1500 mcg^
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Vitamin C (as calcium ascorbate, ascorbic acid, ascorbyl palmitate, magnesium ascorbate, niacinamide ascorbate, acerola extract)
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970 mg
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Vitamin D3 (as cholecalciferol) (2,000 IU)
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50 mcg
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Vitamin E (as D-alpha tocopheryl succinate, D-alpha tocopherol)
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67 mg
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Thiamine (vitamin B1) (as thiamine HCl)
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125 mg
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Riboflavin (vitamin B2) (as riboflavin, riboflavin 5’-phosphate)
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50 mg
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Niacin (as 61% niacinamide, 38% niacin, 1% niacinamide ascorbate)
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190 mg•
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Vitamin B6 [as pyridoxal 5’-phosphate (100 mg), pyridoxine HCI (5 mg)]
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105 mg
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Folate (as L-5-methyltetrahydrofolate calcium salt)
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680 mcg°
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Vitamin B12 (as methylcobalamin)
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600 mcg
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Biotin
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3000 mcg
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Pantothenic acid (as D-calcium pantothenate with 5 mg pantethine)
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600 mg
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Calcium (as Ca ascorbate, D-calcium pantothenate, dicalcium phosphate)
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140 mg
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Iodine (as potassium iodide)
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150 mcg
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Magnesium (as magnesium oxide, citrate, arginate, glycinate, taurinate, ascorbate)
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420 mg
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Zinc (as zinc citrate, L-OptiZinc®3 zinc mono-L-methionine sulfate)
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35 mg
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Selenium [as sodium selenite, SelenoExcell®4 high selenium yeast, Se-methyl L-selenocysteine]
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200 mcg
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Copper (as TRAACS®13 copper bisglycinate chelate)
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1 mg
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Manganese (as manganese citrate, gluconate)
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1 mg
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Chromium [as Crominex®5 3+ chromium stabilized with Capros® amla extract (fruit), PrimaVie® Shilajit]
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500 mcg
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Molybdenum (as molybdenum amino acid chelate)
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125 mcg
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Potassium (as potassium citrate)
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35 mg
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N-acetyl-L-cysteine (NAC)
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600 mg
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Broccoli concentrate blend [broccoli powder, extract (sprout, floret, seed) (providing glucosinolates, sulforaphane)]
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525 mg
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Decaffeinated green tea extract (leaf) [std. to 45% epigallocatechin gallate (EGCG)]
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325 mg
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Acerola extract 4:1 (berry)
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300 mg
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Inositol
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250 mg
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Bitter orange citrus bioflavonoids (peel, fruit) [std. to 50% hesperidin]
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200 mg
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Fruit/berry proprietary blend [European elder, blackberry, blueberry, sweet cherry, cranberry, plum, persimmon (Diospyros kaki) powders]
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200 mg
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Taurine
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200 mg
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Wild blueberry anthocyanin extract (fruit)
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150 mg
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Sensoril®12 Ashwagandha extract (root, leaf) [std. to 32% oligosaccharides, 10% glycoside conjugates]
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125 mg
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Silymarin [from milk thistle extract (seed)]
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100 mg
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Trimethylglycine (TMG) (as betaine anhydrous)
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100 mg
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CherryPure®1 sour cherry (tart cherry) proanthocyanidin powder (skin)
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85 mg
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POMELLA®9 pomegranate extract (fruit) [std. to 30% punicalagins]
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85 mg
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Natural mixed tocopherols (providing gamma, delta, alpha, beta tocopherols)
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60 mg
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MirtoSelect®11 bilberry extract (fruit)
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30 mg
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BioVin®7 grape proanthocyanidin extract (whole grape)
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25 mg
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Leucoselect®6 grape seed proanthocyanidin extract
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25 mg
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| Bio-Quercetin phytosome (providing 5 mg quercetin [from Japanese sophora concentrate (flower bud)], phosphatidylcholine complex [from sunflower]) |
15 mg |
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Bromelain [from pineapple (stem)] (2400 gelatin digestive units/gram)
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15 mg
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Lutein [from marigold extract (Tagetes erecta) (flower)] (providing 465 mcg trans-zeaxanthin)
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15 mg
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Olive extract (fruit) (providing polyphenols, hydroxytyrosol, tyrosol, oleuropein)
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12.5 mg
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Sesame seed lignan extract
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10 mg
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Luteolin [from Japanese sophora (flower bud)]
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8 mg
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Apigenin
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5 mg
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Boron (as boron amino acid chelate)
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3 mg
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Lycopene [from LycoBeads®8 natural tomato extract (fruit)]
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3 mg
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Delphinidins [from Delphinol®2 maqui berry (Aristotelia chilensis) extract (fruit)]
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2 mg
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Cyanidin-3-glucoside (C3G) [from black currant extract (fruit)]
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1.25 mg
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Other ingredients: maltodextrin, natural orange flavor, stevia extract, silica, modified food starch, luo han guo extract.
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