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5% Nutrition

5% Nutrition Shake Time 25/sv

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Flavors

Real Food Protein - 5% Nutrition Shake Time 25/sv

Don't have time to fix yourself a high-quality, whole-food protein meal? Mix up a real food protein shake with 5% Nutrition Shake Time!

5% Nutrition Shake Time Benefits

  • Contains 25g of Protein 
  • Made with Real Food Ingredients
  • Contains No Whey, Only Real Food Protein

5% Nutrition Shake Time Flavors

  • Chocolate 
  • Vanilla Cinnamon

How to Take 5% Nutrition Shake Time

Mix 1 scoop of 5% Nutrition Shake Time with 8 oz. of water, milk, or your favorite beverage. Shake well and consume. 

5% Nutrition Shake Time Suggested Use:

  • If you are under 200lbs, use 1 scoop per serving. 
  • If you are over 200lbs, use 2 scoops per serving. 

5% Nutrition Shake Time Ingredients

SUPPLEMENT FACTS - Vanilla Cinnamon (may change depending on flavor)

SERVING SIZE - 1 SCOOP: 30.3 g SERVINGS PER CONTAINER: 25 CALORIES: 130

PER SERVING % DAILY VALUE*

Total Fat 2.5 g 3%

Saturated Fat 1.5 g 8%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 250 mg 11%

Total Carbohydrate 2 g 1%

Dietary Fiber 1 g 4%

Total Sugars 0 g

Includes 0g Added Sugars 0%

Protein 25 g 50%

Vitamin D 0 mcg 0%

Calcium 14 mg 2%

Iron 0 mg 0%

Potassium 3 mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Protein Blend: [Hydrolyzed Beef Protein Isolate (HydroBEEF™), Chicken Protein, Whole Egg], Medium Chain Triglycerides, Natural & Artificial Flavors, Cinnamon Powder, Guar Gum, Salt (Sodium Chloride), Sucralose, Xanthan Gum.

5% Nutrition Shake Time Warnings

Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a healthcare professional prior to consumption if you have any pre-existing medical conditions, including liver or kidney disease or are taking any prescription medication.

Keep out of reach of children. Store in a cool, dry place away from sunlight and with lid securely tightened. 

References

Bosse JD, Dixon BM. Dietary protein to maximize resistance training: a review and examination of protein spread and change theories. J Int Soc Sports Nutr. 2012 Sep 8;9(1):42. doi: 10.1186/1550-2783-9-42. PMID: 22958314; PMCID: PMC3518828.

https://pubmed.ncbi.nlm.nih.gov/22958314/

Halton TL, Hu FB. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr. 2004 Oct;23(5):373-85. doi: 10.1080/07315724.2004.10719381. PMID: 15466943.

https://pubmed.ncbi.nlm.nih.gov/15466943/

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