Real Food Protein - 5% Nutrition Shake Time 25/Serving
Don't have time to fix yourself a high-quality, whole-food protein meal? Mix up a real food protein shake with 5% Nutrition Shake Time!
5% Nutrition Shake Time Benefits
- Contains 25g of Protein
- Made with Real Food Ingredients
- Contains No Whey, Only Real Food Protein
5% Nutrition Shake Time Flavors
- Chocolate
- Vanilla Cinnamon
How to Take 5% Nutrition Shake Time
Mix 1 scoop of 5% Nutrition Shake Time with 8 oz. of water, milk, or your favorite beverage. Shake well and consume.
5% Nutrition Shake Time Suggested Use:
- If you are under 200lbs, use 1 scoop per serving.
- If you are over 200lbs, use 2 scoops per serving.
5% Nutrition Shake Time Ingredients
SUPPLEMENT FACTS - Vanilla Cinnamon (may change depending on flavor)
SERVING SIZE - 1 SCOOP: 30.3 g SERVINGS PER CONTAINER: 25 CALORIES: 130
PER SERVING % DAILY VALUE*
Total Fat 2.5 g 3%
Saturated Fat 1.5 g 8%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 250 mg 11%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Total Sugars 0 g
Includes 0g Added Sugars 0%
Protein 25 g 50%
Vitamin D 0 mcg 0%
Calcium 14 mg 2%
Iron 0 mg 0%
Potassium 3 mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Protein Blend: [Hydrolyzed Beef Protein Isolate (HydroBEEF™), Chicken Protein, Whole Egg], Medium Chain Triglycerides, Natural & Artificial Flavors, Cinnamon Powder, Guar Gum, Salt (Sodium Chloride), Sucralose, Xanthan Gum.
5% Nutrition Shake Time Warnings
Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a healthcare professional prior to consumption if you have any pre-existing medical conditions, including liver or kidney disease or are taking any prescription medication.
Keep out of reach of children. Store in a cool, dry place away from sunlight and with lid securely tightened.
References
Bosse JD, Dixon BM. Dietary protein to maximize resistance training: a review and examination of protein spread and change theories. J Int Soc Sports Nutr. 2012 Sep 8;9(1):42. doi: 10.1186/1550-2783-9-42. PMID: 22958314; PMCID: PMC3518828.
https://pubmed.ncbi.nlm.nih.gov/22958314/
Halton TL, Hu FB. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr. 2004 Oct;23(5):373-85. doi: 10.1080/07315724.2004.10719381. PMID: 15466943.
https://pubmed.ncbi.nlm.nih.gov/15466943/
†This product comes with no guarantees from the U.S. Food and Drug Administration regarding its safety or efficacy. The agency has not evaluated the claims made about this product’s benefits, leaving its ability to diagnose, treat, cure, or prevent any medical condition or disease in question. As consumers, it's vital to approach such supplements with caution and conduct thorough research or consult healthcare professionals before integrating them into your health regimen.
†Product images represent the product offered but may not contain exact attributes. Please read the product description for the specific attributes of this product.
