Real Food Protein - 5% Nutrition Shake Time 25/sv
Don't have time to fix yourself a high-quality, whole-food protein meal? Mix up a real food protein shake with 5% Nutrition Shake Time!
5% Nutrition Shake Time Benefits
- Contains 25g of Protein
- Made with Real Food Ingredients
- Contains No Whey, Only Real Food Protein
5% Nutrition Shake Time Flavors
- Vanilla Cinnamon
How to Take 5% Nutrition Shake Time
Mix 1 scoop of 5% Nutrition Shake Time with 8 oz. of water, milk, or your favorite beverage. Shake well and consume.
5% Nutrition Shake Time Suggested Use:
- If you are under 200lbs, use 1 scoop per serving.
- If you are over 200lbs, use 2 scoops per serving.
5% Nutrition Shake Time Ingredients
SUPPLEMENT FACTS - Vanilla Cinnamon (may change depending on flavor)
SERVING SIZE - 1 SCOOP: 30.3 g SERVINGS PER CONTAINER: 25 CALORIES: 130
PER SERVING % DAILY VALUE*
Total Fat 2.5 g 3%
Saturated Fat 1.5 g 8%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 250 mg 11%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Total Sugars 0 g
Includes 0g Added Sugars 0%
Protein 25 g 50%
Vitamin D 0 mcg 0%
Calcium 14 mg 2%
Iron 0 mg 0%
Potassium 3 mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Protein Blend: [Hydrolyzed Beef Protein Isolate (HydroBEEF™), Chicken Protein, Whole Egg], Medium Chain Triglycerides, Natural & Artificial Flavors, Cinnamon Powder, Guar Gum, Salt (Sodium Chloride), Sucralose, Xanthan Gum.
5% Nutrition Shake Time Warnings
Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a healthcare professional prior to consumption if you have any pre-existing medical conditions, including liver or kidney disease or are taking any prescription medication.
Keep out of reach of children. Store in a cool, dry place away from sunlight and with lid securely tightened.
Bosse JD, Dixon BM. Dietary protein to maximize resistance training: a review and examination of protein spread and change theories. J Int Soc Sports Nutr. 2012 Sep 8;9(1):42. doi: 10.1186/1550-2783-9-42. PMID: 22958314; PMCID: PMC3518828.
Halton TL, Hu FB. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr. 2004 Oct;23(5):373-85. doi: 10.1080/07315724.2004.10719381. PMID: 15466943.