Description
The Ultimate Greens Stack - Universal Greens 30 packs
Ever have trouble getting in your daily amount of vegetables and fruits in your diet? Then try adding Universal Greens for your full days' worth of greens and nutrients!
Universal Greens Benefits
- Contains Key Nutrients Provided by Greens
- Contains A Days' Worth of Greens Intake
- High Potency Vitamins, Minerals, & Nutrients
- Helps provide Immune System Support
How to Take Universal Greens
Take 1 Pack with any meal.
Universal Greens Ingredients
Supplement Facts
Serving Size: 1 Pack
Servings per Container: 30
Amount per Pack %DV
Calories 15
Total Carbohydrates 4g 1%*
Dietary Fiber 3g 11%*
Calcium 340mg 26%
Phosphorus 220mg 18%
Universal Greens Food Blend 3500mg
Wheat Grass (leaf) 1000mg **
Spiruline (whole plant) 1000mg **
Chlorella (whole plant) 500mg **
Alfalfa (herb) 500mg **
Kale (leaf) 250mg **
Astragalus (root) 250mg **
Animal Phytonutrient and Antioxidants Complex 1500mg
Red Beet Root 250mg **
Turmeric (root) 250mg **
Green Tea Leaf Extract 200mg **
Coffee Bean Extract 200mg **
Citrus Bioflavonoids (peel) 200mg **
Acai Berry Juice Extract 100mg **
Goji (berry) 100mg **
Maca Root Extract 50mg **
Grape Seed Extract 50mg **
Pine Bark Extract 50mg **
Ginkgo Biloba (leaf) 45mg **
Lutein 50mcg **
Lycopene 100mcg **
Prebiotic and Digestion Blend 1250mg **
Inulin 500mg **
Apple Pectin 250mg **
Ginger (root) 240mg **
Bromelain 100mg **
Papain 100mg **
Acid Protease (as VegPeptase) 50mg **
Lipase 10mg **
*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value (DV) not established.
Other ingredients: Dicalcium phosphate, microcrystalline cellulose, gelatin, hydroxypropyl cellulose, magnesium stearate, stearic acid, maltodextrin.
Contains Wheat. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.
Universal Greens Warnings
Exercise good judgement and keep this out of reach of children. To keep as fresh as possible, store this product in a cool, dry place, away from heat, moisture and sunlight. You know the drill.
References
Olsen H, Aaby K, Borge GI. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. J Agric Food Chem. 2009 Apr 8;57(7):2816-25. doi: 10.1021/jf803693t. PMID: 19253943.
https://pubmed.ncbi.nlm.nih.gov/19253943/
Menon VP, Sudheer AR. Antioxidant and anti-inflammatory properties of curcumin. Adv Exp Med Biol. 2007;595:105-25. doi: 10.1007/978-0-387-46401-5_3. PMID: 17569207.
