Daily Immune Support - Animal Immune Pak Powder Orange Mango 30/sv
Boost your daily health and immune system with Animal Immune Pak! This powdered form of Animal Immune Pak comes in a delicious orange mango flavor and delivers over 1000mg of vitamin c and d per day. It also includes key minerals and herbs to help further protect and boost your immune system.
Animal Immune Pak Benefits
- Complete Immune Support Complex
- 1000mg of Vitamin C plus D
- Key Minerals & Herbs
Animal Immune Pak Flavor
- Orange Mango
How to Take Animal Immune Pak
Take one heaping scoop along with 8-10 oz. of your beverage of choice with any meal during the day. As a "core" or foundational supplement, use Animal Immune daily- on both training and non-training days. No need to "cycle" this product.
Animal Immune Pak Powder Ingredients
Supplement Facts
Serving Size: 1 Heaping Scoop (10.9g)
Servings per Container: 30
Amount per Serving %DV
Vitamin C (as ascorbic acid) 1000mg 1111%
Vitamin D (as cholecalciferol) 125mcg (5000IU) 625%
Zinc 30mg 273%
Immune Support Complex 7850mg
L-Glutamine 5000mg **
N-Acetyl Cysteine 600mg **
Olive Leaf Extract 500mg **
Astragalus Root 500mg **
Ashwagandha Extract (whole plant) 500mg **
Quercetin 300mg **
Ginger Root 250mg **
Grape Seed Extract 200mg **
** Daily Value (DV) not established.
Other ingredients: Natural & artificial flavors, natural flavor, citric acid, calcium silicate, sucralose, acesulfame potassium, zinc oxide, FD&C Yellow #5, FD&C Yellow #6. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.
Animal Immune Pak Warnings
Not intended for use by those under the age of 18. Do not exceed recommended doses. Before using this product, seek advice from a medical doctor if you are unaware of your current health condition.
References
Huijskens MJ, Walczak M, Koller N, et al. Technical advance: ascorbic acid induces development of double-positive T cells from human hematopoietic stem cells in the absence of stromal cells. J Leukoc Biol. 2014;96(6):1165-1175. doi:10.1189/jlb.1TA0214-121RR
