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Barlean's Omega-3 Fish Oil 8oz

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Barlean's Omega-3 Fish Oil 8oz

Barlean's Omega-3 Fish Oil is ultra purified pharmaceutical grade fish oil which provides the optimal recommended dose of Omega-3s EPA & DHA per serving. Fish Oil is for those who aspire nutritionally to support the optimal structure and function of heart health, joint mobility, healthy cholsterol, blood glucose, and overall health. 

Omega-3 Fish Oil Highlights

  • Joint Mobility & Bone Density
  • Promotes Healthy Cholesterol Levels
  • Supports Healthy Glucose
  • Promotes Eye Health
  • Promotes Energy & Endurance
  • Promotes Mental Wellness & Acuity

Directions

As a dietary supplement 1 tsp daily with a meal. Refrigerate after opening. A cloudy appearance is natural. Shake well. - Or as directed by your healthcare professional.

Barlean's Omega-3 Fish Oil Supplement Facts

Serving Size: 1 Tsp (5mL)

Servings Per Container: 47

Calories 40

Calories from Fat 40

Total Fat 4.5g

Saturated Fat 1g

Polyunsaturated Fat 1g

Cholesterol 30mg

Omega-3 Polyunsaturated Fat

Eicosapentaenoic Acid (EPA) 768mg

Docosahexaenoic Acids (DHA) 497mg

Other Omega-3 Fatty Acids 316mg

*Daily Value Not Established

*Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients: Fish oil (anchovy, sardine and/or mackerel, natural flavors, lecthin (sunflower and soy) natural mixed tocopherols, rosemary extract, ascorbyl palmitate, ascorbic acid, and citric acid. 

Warning

Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.

References

de Magalhães JP, Müller M, Rainger GE, Steegenga W. Fish oil supplements, longevity and aging. Aging (Albany NY). 2016;8(8):1578–1582. doi:10.18632/aging.101021

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5032683/

Gammone MA, Riccioni G, Parrinello G, D'Orazio N. Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients. 2018;11(1):46. Published 2018 Dec 27. doi:10.3390/nu11010046

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357022/