Blessed is one of the hottest new plant based proteins on the market, made from the highest quality All Natural Pure Golden Pea Protein Isolate. It contains 23 grams of protein per scoop and only 6 grams of carbs. This means Blessed will keep you full longer. Blessed comes in a variety of delicious flavors and unlike many of the chalky plant based proteins, Blessed is silky smooth. Best of all, it's Vegan Friendly, Gluten Free, and is made with sustainable raw ingredients. Grab yourself a tub today!
Mix 1 scoop with 6-8oz. of cold water or milk in a shaker. Can be taken any time throughout the day, either on its own or mixed into your favorite recipes like smoothies, yogurt, etc.
Nutrition Facts - Blessed Salted Caramel (may change depending on flavor)
(33.6g per Serving)
% DV
Calories (kCals) 130
Protein 23g 34%**
Fat-Total 3g 4%**
Saturated Fat 0.5g 3%**
Carbohydrates - Total 6g 2%**
Dietary Fiber 1g 4%**
Sodium 340mg 15%
Calcium 40mg 3%
Potassium 46mg 1%
Iron 5.8mg 32%
** Percent daily value are based on a 2,000 calorie diet.
100% NATURAL INGREDIENTS
Raw Pea Protein Isolate (Sprouted), Natural Flavor, Sunflower Creamer (Sunflower Oil, Maltodextrin, Brown Rice Syrup Solids, d-Alpha Tocopherols), Inulin Fiber, Vegetable Gums (Gum Acacia, Xanthan Gum), Stevia Leaf Extract, Cocoa (processed with alkali), Salt, Psyllium Seed Powder, Annatto Powder (Color).
While there are no known issues with taking Blessed Protein, please follow the directions on the tub.
Tömösközi S, Lásztity R, Haraszi R, Baticz O. Isolation and study of the functional properties of pea proteins. Nahrung. 2001 Oct;45(6):399-401. doi: 10.1002/1521-3803(20011001)45:6<399::AID-FOOD399>3.0.CO;2-0. PMID: 11712241.
https://pubmed.ncbi.nlm.nih.gov/11712241/
Babault N, Païzis C, Deley G, Guérin-Deremaux L, Saniez MH, Lefranc-Millot C, Allaert FA. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. J Int Soc Sports Nutr. 2015 Jan 21;12(1):3. doi: 10.1186/s12970-014-0064-5. PMID: 25628520; PMCID: PMC4307635.
