Carlson Multi + Omega 3 is a super-strength, iron-free, balanced fish oil supplement that can help promote brain function, heart health, and more with super potent Omega 3s. Multi + Omega contains vitamins A, B, C, D, and E, as well as magnesium and other impressive vitamins and minerals, providing you the best in multivitamin support. Multi + contains 400mg of Omega 3 DHA and EPA from Norwegian fish oil. So not only are you getting all of the daily multivitamin support you need, but also added cardiovascular support from expertly dosed Omega 3s. If you're looking for a new multivitamin with more than just the average vitamins and minerals, give Carlson Multi + Omega a try!
Adults only should take 1 soft gel daily during mealtime with a full glass of water.
Serving Size: 1 Softgel
Servings Per Container: 60
Total Fat 1g
Total Carbohydrate <1g
Vitamin A (As Beta Carotene) 1,500mcg
Vitamin C (From Calcium Ascorbate) 300mg
Vitamin D (As Cholecalciferol) 20mcg
Vitamin E (As D-Alpha Tocopherol From Soy) 134mg
Thiamin (Vitamin B-1) (From Thiamin Mononitrate) 7.5mg
Riboflavin (Vitamin B-2) 8.5mg
Niacin (As Niacinamide) 20mg
Vitamin B-6 (From Pyridoxine HCl) 10mg
Folate (200mcg Folic Acid) 340mcg
Vitamin B-12 (As Cyanocobalamin) 60mcg
Pantothenic Acid (From D-Calcium Pantothenate) 20mg
Norwegian Fish Oil 400mg
EPA (Eicosapentaenoic Acid) 65mg
DHA (Docosahexaenoic Acid) 45mg
Other Ingredients: Soft Gel Shell (Beef Gelatin, Glycerin, Water, Carob), Beeswax, Soy Lecithin, Maltodextrin, Soybean Oil, Microcrystalline Cellulose, Olive Oil, Medium Chain Triglyceride Oil.
Keep out of reach of children. As with all dietary supplements, consult your Healthcare Professional before use. See product label for more information. Store in a cool, dry place. Do not exceed recommended dose.
Fujioka S, Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Kitajima I, Hamazaki T. The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind study. J Nutr Sci Vitaminol (Tokyo). 2006 Aug;52(4):261-5. doi: 10.3177/jnsv.52.261. PMID: 17087052.
Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study