Boost your protein intake, promote weight loss, and more, all with a keto-friendly shake! Garden of Life Keto Fit is a weight loss shake that is completely keto-friendly, with a 70% fat: 20% protein: 10% carbs ratio.
Mix 2 scoops in 10oz. of water (scoop included). Not intended for children.
Supplement Facts - Vanilla (may change depending on flavor)
Serving Size (35.5g) (about 2 scoops)
Servings per Container: 10
Amount per Serving % Daily Value
Total Fat 16g 21%*
Saturated Fat 11g 55%
Cholesterol 50mg 17%
Total Carbohydrates 5g 2%*
Dietary Fiber 4g 14%*
Total Sugars 1g **
Includes 0g Added Sugars 0%
Protein 10g 20%*
Vitamin A (from retinol, beta carotene) 220mcg 24%
Vitamin E 0.3mg 2%
Calcium 104mg 8%
Iron 0.3mg 2%
Iodine 10.5mcg 7%
Magnesium 21mg 5%
Selenium 2.75mcg 5%
Chromium 3.5mcg 10%
Molybdenum 4.5mcg 10%
Sodium 120mg 5%
Potassium 282mg 6%
Organic Grass Fed Butter Powder 20g **
Organic Grass Fed Butter, Organic Grass Fed Nonfat Milk
Truly Grass Fed Whey Protein Isolate 11.4g **
Weight Loss Blend 822mg **
Organic Svetol (Naturally Decaffeinated Green Coffee Bean Extract) 450mg
Organic Ashwagandha 300mg
Organic Coffeeberry Whole Coffee Fruit Extract (standardized to 70% caffeine) 72mg
Lactobacillus plantarum (1.5 Billion CFU) 10mg **
*Percent Daily Values based on a 2,000 calorie diet.
** Daily Value not established.
Other ingredients: Organic Vanilla Flavors, Sea Salt, Organic Stevia Extract (leaf).
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate pregnancy, take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children. Do not use if safety seal is broken or missing.
St-Onge MP, Jones PJ. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. Int J Obes Relat Metab Disord. 2003;27(12):1565-1571. doi:10.1038/sj.ijo.0802467
Hebeisen DF, Hoeflin F, Reusch HP, Junker E, Lauterburg BH. Increased concentrations of omega-3 fatty acids in milk and platelet rich plasma of grass-fed cows. Int J Vitam Nutr Res. 1993;63(3):229-233.