Excludes drinks, liquids, bars, and foods.Boost your protein intake, promote weight loss, and more, all with a keto-friendly shake! Garden of Life Keto Fit is a weight loss shake that is completely keto-friendly, with a 70% fat: 20% protein: 10% carbs ratio.
Mix 2 scoops in 10oz. of water (scoop included). Not intended for children.
Supplement Facts - Vanilla (may change depending on flavor)
Serving Size (35.5g) (about 2 scoops)
Servings per Container: 10
Amount per Serving % Daily Value
Calories 210
Total Fat 16g 21%*
Saturated Fat 11g 55%
Cholesterol 50mg 17%
Total Carbohydrates 5g 2%*
Dietary Fiber 4g 14%*
Total Sugars 1g **
Includes 0g Added Sugars 0%
Protein 10g 20%*
Vitamin A (from retinol, beta carotene) 220mcg 24%
Vitamin E 0.3mg 2%
Calcium 104mg 8%
Iron 0.3mg 2%
Iodine 10.5mcg 7%
Magnesium 21mg 5%
Selenium 2.75mcg 5%
Chromium 3.5mcg 10%
Molybdenum 4.5mcg 10%
Sodium 120mg 5%
Potassium 282mg 6%
Organic Grass Fed Butter Powder 20g **
Organic Grass Fed Butter, Organic Grass Fed Nonfat Milk
Truly Grass Fed Whey Protein Isolate 11.4g **
Weight Loss Blend 822mg **
Organic Svetol (Naturally Decaffeinated Green Coffee Bean Extract) 450mg
Organic Ashwagandha 300mg
Organic Coffeeberry Whole Coffee Fruit Extract (standardized to 70% caffeine) 72mg
Lactobacillus plantarum (1.5 Billion CFU) 10mg **
*Percent Daily Values based on a 2,000 calorie diet.
** Daily Value not established.
Other ingredients: Organic Vanilla Flavors, Sea Salt, Organic Stevia Extract (leaf).
Contains: Milk.
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate pregnancy, take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children. Do not use if safety seal is broken or missing.
St-Onge MP, Jones PJ. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. Int J Obes Relat Metab Disord. 2003;27(12):1565-1571. doi:10.1038/sj.ijo.0802467
https://pubmed.ncbi.nlm.nih.gov/12975635/
Hebeisen DF, Hoeflin F, Reusch HP, Junker E, Lauterburg BH. Increased concentrations of omega-3 fatty acids in milk and platelet rich plasma of grass-fed cows. Int J Vitam Nutr Res. 1993;63(3):229-233.
