Description
Lily of the Desert Aloe Vera Gel
Aloe Vera is a succulent plant in the Aloe genus which has a wide variety of uses from making an enjoyable drink, to potential benefits such as reducing dental plaque, supporting digestion, lowering blood sugar levels, and healing burns faster. Lily of the Desert's Aloe Vera Gel is made from filtered whole leaf aloe and is enhanced with polysaccharide-righ Aloesorb. It's made from 99% Organic Ingredients. Grab yourself a bottle today!
Lily of the Desert Aloe Vera Gel Product Highlights
- Antioxidant and Antibacterial Properties
- Accelerates Healing of Burns
- Reduces Dental Plaque
- May Help Treat Canker Sores
- Reduces Constipation
- May Lower Blood Sugar Levels
- Helps Support Digestive System
- Contains 99% Organic Ingredients
Directions
Drink 1-2 oz. per serving, up to 8 oz. daily. Take any time of the day, with or without food. For digestive health, take 1/2 hour before eating meals. Consume within 5-6 months after opening.
Lily of the Desert Aloe Vera Gel Supplement Facts
Serving Size: 2 fl oz (59mL)
Servings Per Container: 16
Calories 4
Sodium 30mg
Total Carbohydrate 1g
Calcium 25mg
Magnesium 4mg
Organic Aloe Vera Fillet Juice 58mL
Organic Polysaccharide Rich Aloesorb 60mg
*Daily Value Not Established
Other Ingredients: Carrageenan (thickening agent), citric acid (pH stabilizier) and potassium sorbate (mold inhibitor)
Warnings
Store in a cool dry place.
References
Surjushe A, Vasani R, Saple DG. Aloe vera: a short review. Indian J Dermatol. 2008;53(4):163–166. doi:10.4103/0019-5154.44785
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763764/
Foster M, Hunter D, Samman S. Evaluation of the Nutritional and Metabolic Effects of Aloe vera. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 3. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92765/
