Rice bran oil can be used for cooking, frying and stir frying. The oil has a very high heat tolerance and smoke point (about 490F). Bran oil contains a large percentage of beneficial fatty acids.
Shake well before use.
Store in a cool, dry and dark place.
Since this oil is non-winterized, it may appear cloudy upon cooling or at room temperature. This is normal and does not affect the quality of the product.
| Serving Size: | 1 tbsp (15mL) | |
|---|---|---|
| Servings Per Container: | 33 | |
| Amount per Serving | % Daily Value | |
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
| Calories | 120 | |
| Total Fat | 14g | 18% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 5g | |
| Monounsaturated Fat | 6g | |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g | |
| Vitamin E | 4 mg | 25% |
Ingredients: Rice Bran Oil (made from non-GMO Rice Bran).
Warning Concerning California Residents: This product may contain chemicals known to the State of California to cause cancer and birth defects or reproductive harm.
