Sunflower Lecithin contains phosphatidyl which is the most abundant phospholipid in the cell membrane. Lecithin helps with emulsifying fats, allowing them to be dispersed in water.
Shake well before using. Blend 1 tablespoon into milk, protein shakes or vegetable juice. May also be used in salad dressings/sauces (as an emulsifier of fats) or as a non-stick coating on pots and pans.
Store in a cool, dry place after opening.
|Serving Size:||1 tbsp (15mL)|
|Servings Per Container:||About 32|
|Amount per Serving||% Daily Value|
|* Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D.|
Ingredient: Liquid Sunflower Lecithin.
Warning Concerning California Residents: This product may contain chemicals known to the State of California to cause cancer and birth defects or reproductive harm.