Now Foods Fresh Green Black Walnut Extract 2 Oz
Now Foods "Green" Black Walnut Wormwood Complex is an herbal formulation that combines three traditional herbal extract in one liquid supplement. Pick up a bottle today!
Now Foods Fresh Green Black Walnut Extract Benefits
- Herbal Supplement
- Combines 3 Traditional Herbal Extracts
How Do I Use Now Foods Fresh Green Black Walnut Extract?
Take 1/2 to 2 droppersful 2 times daily in juice or water before meals and/or at bedtime. This product is best used by gradually increasing dosage over a two week period with a one week break before repeating.
Now Foods Fresh Green Black Walnut Extract Ingredients
| Serving Size: | 2 Droppersful (1.6 mL) |
|---|---|
| Servings Per Container: | about 37 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
|
A unique blend of:"Green" Black Walnut Hulls |
1.6 mL |
*Daily Value not established. |
| *Daily Value not established. | ||
Other Ingredients: Grain Alcohol (approx. 52%) and Water.
Now Foods Fresh Green Black Walnut Extract Side Effects & Warnings
Store in a cool dry place after opening. For adults only. Not for pregnant/nursing women. Consult healthcare professional if taking medication or have a medical condition. Individuals with kidney or liver dysfunction should avoid taking this supplement. May cause gastrointestinal disturbance. Contains alcohol. Keep out of reach of children.
†This product comes with no guarantees from the U.S. Food and Drug Administration regarding its safety or efficacy. The agency has not evaluated the claims made about this product’s benefits, leaving its ability to diagnose, treat, cure, or prevent any medical condition or disease in question. As consumers, it's vital to approach such supplements with caution and conduct thorough research or consult healthcare professionals before integrating them into your health regimen.
†Product images represent the product offered but may not contain exact attributes. Please read the product description for the specific attributes of this product.
