Now Foods L-Carnitine Tartrate 1000mg 50 Tablets
Now Foods L-Carnitine Tartrate is a supplement that will help maintain overall good health by facilitating the transfer of fatty acids to the mitochondrial membrane for cellular energy production. This supplement will help support your overall fitness journey and is the purest form that has been clinically tested. Pick up a bottle today!
Now Foods L-Carnitine Tartrate Benefits
- Boost Cellular Energy
- Transports Fatty Acids
- Maintain Overall Good Health
- Supports Fitness Journey
- Purest Form & Clinically Tested
How Do I Take Now Foods L-Carnitine Tartrate?
Take one (1) tablet one to two times daily.
Now Foods L-Carnitine Tartrate Ingredients
| Serving Size: | 1 Tablet |
|---|---|
| Servings Per Container: | 50 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
|
L-Carnitine (Carnipure®)(from 1,493 mg L-Carnitine Tartrate) |
1 g (1,000 mg) |
**Daily Value not established. |
| **Daily Value not established. | ||
Other Ingredients: Microcrystalline Cellulose, Hydroxypropyl Cellulose, Stearic Acid (vegetable source), Vegetarian Coating, Magnesium Stearate (vegetable source) and Silicon Dioxide.
Now Foods L-Carnitine Tartrate Side Effects & Warnings
Keep out of reach of children. Store in a cool dry place. Consult with healthcare professional if you are pregnant, nursing, taking medication, or have a medical condition.
†This product comes with no guarantees from the U.S. Food and Drug Administration regarding its safety or efficacy. The agency has not evaluated the claims made about this product’s benefits, leaving its ability to diagnose, treat, cure, or prevent any medical condition or disease in question. As consumers, it's vital to approach such supplements with caution and conduct thorough research or consult healthcare professionals before integrating them into your health regimen.
†Product images represent the product offered but may not contain exact attributes. Please read the product description for the specific attributes of this product.
