Now Foods Liquid Chlorophyll 16 Ounces

If you are looking for an all-natural formula that is made with the highest quality ingredients, Now Foods Liquid Chlorophyll has you covered. Now Foods Liquid Chlorophyll is an easy, on-the-go formula that helps with inflammation in the body. This product will also promote you skin health and reduce the signs of aging. Now Foods Liquid Chlorophyll improves your mobility and can even help with weight loss. Best of all it speeds up recovery time and eases post workout soreness! Pick up a bottle today!!

Now Foods Liquid Chlorophyll Product Benefits

• Easy To Take On-The-Go
• Made With Highest Quality Ingredients
• All Natural & Gluten Free
• Promotes Skin Health & Reduces Signs Of Aging
• Helps With Inflammation In The Body
• Improves Mobility
• Aids With Weight Loss
• Improves Red Blood Cell Production
• Speeds Up Recovery Times
• Eases Post Workout Soreness

How do I use Now Foods Liquid Chlorophyll?

Take one (1) teaspoon daily in eight (8) ounces of water or juice.

Now Foods Liquid Chlorophyll Ingredients

Serving Size: 1 Teaspoon

Servings Per Container: 95

Calories 15

Total Carbohydrate 4g

Copper (From Sodium Copper Chlorophyllin) 4mg

Sodium (From Sodium Copper Chlorophyllin) 10mg

Sodium Copper Chlorophyllin (Chlorophyll) 100mg

Other Ingredients: Vegetable Glycerin, De-Ionized Water, Peppermint Oil & Potassium Sorbate (As Preservative)

Now Foods Liquid Chlorophyll Side Effects and Warnings

For adults only. Keep out of rech of children. If you are pregnant or nursing, on medication, or have a medical condition, talk to a healthcare professional before consuming. When taken orally, chlorophyll may cause diarrhea or green discoloration of urine or feces. Store in a cool dry place. Don’t exceed recommended dose.

References

Dhanapal AP, Ray JD, Singh SK, et al. Genome-wide association mapping of soybean chlorophyll traits based on canopy spectral reflectance and leaf extracts. BMC Plant Biol. 2016;16(1):174. Published 2016 Aug 4. doi:10.1186/s12870-016-0861-x

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973047/