Now Foods Vitamin D-3 10,000IU 120 Softgels | Immune System Support & Bone Health

Vitamin D, also known as "The Sunshine Vitamin" has a variety of benefits from supporting weight loss, supporting healthy bones and teeth, and even the cardiovascular system. Vitamin D also supports immune system health. Now Foods Vitamin D3 contains 10,000IU of Vitamin D and is Non-GMO.

Now Foods Vitamin D3 Product Highlights

• The "Sunshine" Vitamin
• Vitamin D Supports Weight Loss
• Vitamin D Promotes Healthy Bones & Teeth
• Supports Cardiovascular Health

Is Now Foods Vitamin D3 Vegan or Vegetarian Friendly?

No, the capsules are made of Bovine Gelatin meaning this is not a vegan or vegetarian friendly product. 

Directions

Take 1 softgel every 3 days with a fat-containing meal, or as directed by your healthcare practitioner.

Now Foods Vitamin D-3 10,000IU Supplement Facts

Serving Size: 1 Softgel

Servings Per Container: 120

Vitamin D3 (as Cholecalciferol) (from Lanolin) 10,000 IU

Other Ingredients: Softgel Capsule (bovine gelatin, water, glycerin) and extra virgin olive oil.

Warnings

For adults only. Do not exceed the recommended dose. Consult physician if pregnant/nursing, taking medication (especially topical psoriasis medications or thiazide diuretics), or have a medical condition (especially hypercalcemia, kidney disease, or hyperparathyroidism). Keep out of reach of children.

References

Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Ross AC, Taylor CL, Yaktine AL, et al., editors. Dietary Reference Intakes for Calcium and Vitamin D. Washington (DC): National Academies Press (US); 2011. 3, Overview of Vitamin D. Available from: https://www.ncbi.nlm.nih.gov/books/NBK56061/

Kimball SM, Mirhosseini N, Holick MF. Evaluation of vitamin D3 intakes up to 15,000 international units/day and serum 25-hydroxyvitamin D concentrations up to 300 nmol/L on calcium metabolism in a community setting. Dermatoendocrinol. 2017;9(1):e1300213. Published 2017 Apr 13. doi:10.1080/19381980.2017.1300213

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5402701/