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NutraBio Clear Isolate 20 Servings

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Refreshing New Protein Experience - NutraBio Clear Isolate 20 Servings

If you want to shake up your usual protein shake routine, you need to try NutraBio Clear Isolate! This protein has a fruity, light, and refreshing taste, quite different than the milky proteins you might be used to and tired of. And NutraBio Clear contains all the benefits of your standard protein powder, like a full profile of amino acids and 20 grams of protein per serving!

NutraBio Clear Isolate Benefits

  • 20g of Protein per Serving
  • Full-Spectrum Amino Acid Profile 
  • Light & Refreshing Taste
  • Supports Muscle Growth
  • Supports Muscle Repair & Recovery

NutraBio Clear Isolate Flavors

  • Mango Mist
  • Pineapple Splash
  • Watermelon Breeze

How to Take NutraBio Clear Isolate

Add 1 scoop to 12 oz. of cold water or your favorite beverage to a shaker cup or blender and mix for 25-30 seconds. 

NutraBio Clear Isolate Ingredients

Supplement Facts- Watermelon Breeze (may change depending on flavor)

Serving Size: 1 Scoop (24.71g) 

Servings per Container: 20

Amount per Serving %Daily Value

Calories 80 

Cholesterol 5mg 2%*

Total Carbohydrate <1g <1%*

Protein 20g 40%*

Phosphorus 337mg 25%

Sodium 40mg 2%

Whey Protein Isolate 23,64g

(WPI90 yielding 20g of complete protein) (CFM low temperature, cross flow ultra and microfiltration.)

* Percent Daily Values are based on a 2,000 calorie diet.

Other ingredients: Flavoring (natural & artificial flavoring 600mg, salt 100mg, sucralose 80mg, acesulfame potassium 60mg, citric acid 60mg), anti-foam 100mg (maltodextrin, canola oil, silicon dioxide), color (beet powder 60mg, annatto powder 14mg).

Contains: Milk.

NutraBio Clear Isolate Warnings

This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.


Rahimi MH, Shab-Bidar S, Mollahosseini M, Djafarian K. Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: A meta-analysis of randomized clinical trials. Nutrition. 2017 Oct;42:30-36. doi: 10.1016/j.nut.2017.05.005. Epub 2017 May 18. Erratum in: Nutrition. 2017 Dec 22;: PMID: 28870476.