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Nutrex Research

Nutrex Research Plant Protein 18 Servings

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100% All Natural Vegan Protein | Nutrex Research Plant Protein 18 Servings

There's been a lot of buzz about this All New Nutrex Research Plant Based Protein, many people are saying this is the best plant basedprotein they've ever tasted, specifically the German Chocolate Cake flavor. Nutrex Plant Based Protein is an All Natural 100% Vegan Plant Based Protein which packs 20 grams of protein per serving, coming from 4 different protein sources. If you're looking for a lean plant based protein you can't go wrong with Nutrex Research's Plant Protein. 

Nutrex Research Plant Protein Highlights

  • 20 Grams Natural Vegan Protein Per Serving
  • 4 Different Protein Sources
  • C8 MCT Oil for Energy & Performance
  • No Artificial Flavors or Colors
  • Promotes Muscle Growth
  • Speeds Post Workout Recovery
  • Delicious Taste
  • Easy Mixability

Nutrex Research Plant Protein Flavors

  • German Chocolate Cake
  • Vanilla Caramel

Directions

Mix 6 oz of cold water with each scoop of PLANT PROTEIN based around your individual needs for protein consumption. PLANT PROTEIN can be enjoyed at any time of the day or night as a delicious vegan sourced protein shake.

Nutrex Research Plant Protein Supplement Facts

Serving Size: 1 Scoop (Approx 31.5g)

Servings Per Container: 18

Calories 130

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 300mg

Total Carbohydrate 4g

Dietary Fiber 3g

Tota Sugars Less Than 1g

Includes 0g Added Sugars

Protein 20g

Vitamin D 0mcg

Calcium 30mg

Iron 5.6mg

Potassium 140mg

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Ingredients: Vegan Protein Blend (Yellow Pea Protein, Brown Rice Silk Protein, Pumpkin Seed Protein (as Smooth Protein), Sunflower Seed Protein (as Smooth Protein), Alkalized Cocoa Powder, C8Vantage Medium Chain Triglyceride Powder [Medium Chain Triglycerides (from Palm Kernel), Pea Protein SOluble Tapioca Fiber, Sodium Stearyl Lactate, Sunflower Lecithin, Silicon Dioxide), Organic Agave Inulin, Natural Flavor, Pink Himalayan Sea Salt, Gum Blend (Guar Gum, Xanthan Gum), Monk Fruit Extract.

Warning

Allergen Warning: Made in a facility that also processes milk, soy, egg, peanuts, sesame, tree nuts, fish/crustaceans/shellfish oils, and wheat products.

Keep out of reach of children. 

Store in a cool dry place. 

References

Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019;7(1):12. Published 2019 Jan 4. doi:10.3390/sports7010012

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358922/

Rogerson D. Vegan diets: practical advice for athletes and exercisers. J Int Soc Sports Nutr. 2017;14:36. Published 2017 Sep 13. doi:10.1186/s12970-017-0192-9

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598028/

de Gavelle E, Huneau JF, Bianchi CM, Verger EO, Mariotti F. Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults. Nutrients. 2017;9(12):1333. Published 2017 Dec 8. doi:10.3390/nu9121333

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748783/

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