Description
Protein On-the-Go - Redcon1 MRE RTD 12/Case
Take your favorite protein shake with you on-the-go, and get a quick boost of protein no matter where or when you need it! Redcon1 MRE RTD contains a whopping 40g of protein per carton. These ready to drink protein shakes is a low-carb protein shake the comes in delicious flavors. Pick up a box today!
Redcon1 MRE RTD Benefits
- Take with You for Instant Protein On-the-Go!
- Anytime, Anywhere Protein Solution
- 40g of Protein per Carton (2 Servings)
- 0g of Protein per Shake
- Low-Carb Protein Shake
- Delicious Flavors & Taste
Redcon1 MRE RTD Flavors
- Blueberry Cobbler
- Milk Chocolate
- Strawberry Shortcake
- Vanilla Milkshake
When to Take Redcon1 MRE RTD
Drink a carton of MRE RTD as an extra boost of dietary protein, a bridge between meals, or a satisfying snack! Shake well and enjoy. Best served cold. Refrigerate after opening.
Redcon1 MRE RTD Ingredients
Nutrition Facts - Vanilla (may change depending on flavor)
Approx. 2 Servings per Container
Serving Size: 8 fl. oz. (240ml)
Calories 110 (230 per Carton)
Amount per Serving %DV*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 19g 38%
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.7mg 4%
Potassium 280mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, Protein Blend (Beef Protein Isolate, Pea Protein, Brown Rice Protein, Egg White Protein), Maltodextrin, Sunflower Oil, Medium Chain Triglycerides, DiPotassium Phosphate, sunflower Lecithin, Natural & Artificial Flavors, Inulin, Gum Blend, (Cellulose Gum, Locust Bean Gum), Sea Salt, Acesulfame Potassium, Sucralose.
Contains Egg & Milk.
Redcon1 MRE RTD Warnings
Allergen Warnings: Contains Egg, Milk.
References
Hoffman JR, Falvo MJ. Protein - Which is Best?. J Sports Sci Med. 2004;3(3):118-130. Published 2004 Sep 1.
