Syntrax Matrix is a dietary supplement containing a blend of high-quality, fast and slow-release proteins. Matrix uses whey protein, micellar casein, and egg albumin. Whey protein is a quick-release protein that works to immediately repair muscle tissue, and aid in the recovery process. Micellar casein and egg albumin are time-released proteins, working in a slow and medium-release fashion to give sustained doses of protein to hungry muscles. The protein assimilates quickly, tastes delicious, and contains 23 grams of protein per serving. Matrix really does combine taste and quality into the same package!
Mix one scoop of Matrix per 8 ounces of water or milk. For those with lower protein needs, one half scoop may be consumed with 4 ounces of water or milk. Note the extra calories when combined with milk. Consume Matrix two to three times per day to satisfy your protein requirements. Remember, the best times for supplementing protein are immediately upon rising in the morning, after intense physical activity such as weight training and prior to sleep. Matrix mixes instantly with a spoon and tastes great... GUARANTEED!
Nutrition Facts - Milk Chocolate (may change depending on flavor)
Serving Size: 1 Level Scoop (31g)
Servings per Container:
Amount per Serving % Daily Value*
Calories from Fat 20
Total Fat 2g 3%*
Saturated Fat 1g 5%*
Trans Fat 0g
Cholesterol 40mg 13%*
Sodium 130mg 5%*
Potassium 280mg 8%*
Total Carbohydrates 3g 1%*
Dietary Fiber 1g 4%*
Protein 23g 46%*
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your percent daily values may be higher or lower depending on your calorie needs.
Ingredients: Dairy protein blend (whey protein concentrate*, milk protein concentrate), non-dairy protein blend (hydrolyzed wheat gluten, egg albumin), dutch processed cocoa powder, natural and artificial flavors, salt, soy lecithin, acesulfame-K, sucralose.
Store in a cool, dry place.
Reitelseder S, Agergaard J, Doessing S, Helmark IC, Lund P, Kristensen NB, Frystyk J, Flyvbjerg A, Schjerling P, van Hall G, Kjaer M, Holm L. Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: effect of resistance exercise and protein ingestion. Am J Physiol Endocrinol Metab. 2011 Jan;300(1):E231-42. doi: 10.1152/ajpendo.00513.2010. Epub 2010 Nov 2. PMID: 21045172.