Advanced Muscle Builder - Allmax Sport Allmass 57 Scoops
From Allmax Sport comes a potent muscle builder, which provides up to 80 grams of protein! If you're looking for a serious mass gainer, then you've got to try this one! A 5 scoop serving delivers not only 80 grams of protein, but also up to 2000 calories, plus calcium, Iron, & more!
Allmax Sport Allmass Benefits
- 80g of Protein per 5 Scoop Serving!
- Advanced Post-Workout Mass & Muscle Gainer
- Formulated with Muscle Building BCAA
- Contains Essential Amino Acids
Allmax Sport Allmass Flavors
- Vanilla
How to Take Allmax Sport Allmass
Blend, mix, or shake 1 - 5 scoops of Allmax Sport Allmass with 1/2 - 2 cups (125 - 500 ml) either water or skim milk depending on your preference. For an even creamier, thicker taste, mix with low-fat milk.
Allmax Sport Allmass Ingredients
Supplement Facts
Serving Size: 1 Scoop (95g - Per 1/5 Serving)
Servings per Bag: 57
Amount per Serving %DV
Calories 360
Total Fat 3g 4%*
Saturated Fat 2g 10%*
Cholesterol 25mg 8%
Total Carbohydrate 72g 26%*
Dietary Fiber 3g 11%*
Total Sugars 4g
Added Sugar 2g 4%*
Protein 12g
Calcium 83mg 6%
Iron 1mg 6%
Sodium 45mg 2%
Potassium 340mg 7%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients: ALLCARBO COMPLEX (Medium and Long Chain Maltodextrin Complex, Whole Oat Flour); ALLPRO BLEND (Cold Filtration Crossflow Whey Protein Concentrate, Cold Filtration Cross Flow Whey Protein Isolate, Milk Protein Concentrate, Milk Protein Isolate).
Other ingredients:
Vanilla- Coconut Creamer (Coconut Oil, Soluble Corn Fiber, Sodium Caseinate (a milk derivative), Sunflower Lecithin, Silicon Dioxide), Natural and Artificial Flavors, Silicon Dioxide, Sucralose, Soy Lecithin.
Allmax Sport Allmass Warnings
Use only as directed. For adult use only. Consult a Health Care Practitioner prior to use if you are pregnant or breastfeeding; if you have Liver or Kidney Disease, or if you have been instructed to follow a low protein diet. Do not use if inner seal is broken. Store in a cool, dry place.
References
Paddon-Jones D, Rasmussen BB. Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):86-90. doi: 10.1097/MCO.0b013e32831cef8b. PMID: 19057193; PMCID: PMC2760315.
https://pubmed.ncbi.nlm.nih.gov/19057193/
Paddon-Jones D, Westman E, Mattes RD, Wolfe RR, Astrup A, Westerterp-Plantenga M. Protein, weight management, and satiety. Am J Clin Nutr. 2008 May;87(5):1558S-1561S. doi: 10.1093/ajcn/87.5.1558S. PMID: 18469287.
https://pubmed.ncbi.nlm.nih.gov/18469287/
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